Bacon-Wrapped Cheese-Stuffed Meatballs 🥓🧀🔥

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🧀 Ingredients

🔹 For the Meatballs:

✔ 1 lb ground beef or (turkey)
✔ 1/2 cup breadcrumbs
✔ 1/4 cup grated Parmesan cheese 🧀
✔ 1 egg 🥚
✔ 2 cloves garlic, minced 🧄
✔ 1/4 cup fresh parsley, finely chopped 🌿
✔ 1 tsp salt
✔ 1/2 tsp black pepper
✔ 1/2 tsp smoked paprika

🔹 For Stuffing & Wrapping:

✔ 8–10 small mozzarella cubes 🧀 (one per meatball)
✔ 8–10 slices of bacon 🥓 (one per meatball)
✔ Toothpicks (optional, for securing bacon)

🔹 For the Dipping Sauce:

✔ 1/2 cup mayonnaise
✔ 1/4 cup ketchup 🍅
✔ 1 tbsp Dijon mustard
✔ 1 tsp smoked paprika (optional)
✔ Salt and pepper, to taste

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🔥 Step-by-Step Instructions

1️⃣ Prepare the Meatball Mixture

1️⃣ In a large mixing bowl, combine:
✔ Ground meat
✔ Breadcrumbs
✔ Parmesan cheese
✔ Egg
✔ Minced garlic
✔ Chopped parsley
✔ Salt, pepper, and smoked paprika
2️⃣ Mix until fully combined, but avoid overmixing.

2️⃣ Stuff the Meatballs

1️⃣ Take about 2 tablespoons of the meat mixture and flatten it in your hand.
2️⃣ Place a cube of mozzarella in the center.
3️⃣ Fold the meat around the cheese, rolling it into a ball.
4️⃣ Repeat with the remaining meat mixture and cheese cubes.

3️⃣ Wrap with Bacon

1️⃣ Wrap one slice of bacon around each meatball, ensuring the ends overlap.
2️⃣ Secure with a toothpick, if needed.

4️⃣ Cook the Meatballs

1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper or a wire rack.
3️⃣ Bake for 20–25 minutes, or until the bacon is crispy and the meatballs reach an internal temperature of 160°F (70°C).

5️⃣ Make the Dipping Sauce

1️⃣ In a small bowl, whisk together:
✔ Mayonnaise
✔ Ketchup
✔ Dijon mustard
✔ Smoked paprika
✔ Salt & pepper (to taste)
2️⃣ Adjust seasoning as needed.

6️⃣ Serve & Enjoy!

✔ Arrange the bacon-wrapped meatballs on a serving platter.
✔ Drizzle with the dipping sauce or serve it on the side.
✔ Garnish with fresh parsley, if desired.
✔ Enjoy hot and melty! 😋

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💡 Pro Tips for the Best Meatballs

✔ Use fresh mozzarella cubes for the best melty center.
✔ Crispy Bacon Tip: Broil for an extra 2-3 minutes at the end.
✔ Pairing Idea: Serve with roasted veggies 🥦 or garlic bread 🥖.

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⏳ Quick Recipe Facts

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Servings: 8–10 meatballs
• Calories per Meatball: ~200 kcal

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