Bacon Cheeseburger Burrito with Bacon & Cheese

Craving the ultimate comfort food mashup? This Bacon Cheeseburger Burrito combines all the juicy, savory flavors of a classic bacon cheeseburger wrapped in a warm, soft flour tortilla. Packed with seasoned ground beef, crispy bacon, fresh veggies, and a dreamy cheddar cheese sauce, it’s a handheld feast that’s perfect for game nights, quick dinners, or any time you want to indulge. Ready in just 30 minutes, this recipe will become your new go-to!


Ingredients

  • 1 lb ground beef (80/20)
  • 8 strips cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk (for the cheese sauce)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 large tomato, diced
  • 1/2 cup diced pickles
  • Salt and pepper, to taste
  • Olive oil, for cooking

Instructions

  1. Prepare the Ground Beef
    Heat a drizzle of olive oil in a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. Drain excess fat and set aside.
  2. Make the Cheese Sauce
    In a saucepan over low heat, combine the cream cheese and milk. Stir until smooth and creamy. Add the shredded cheddar cheese and stir until melted and well combined. Set aside.
  3. Assemble the Burrito
    Lay a large tortilla flat on a clean surface. In the center, layer a portion of the cooked ground beef, chopped bacon, shredded lettuce, diced tomatoes, and pickles. Drizzle a generous amount of the creamy cheese sauce over the top.
  4. Roll the Burrito
    Fold in the sides of the tortilla and roll tightly from the bottom to the top to enclose the filling.
  5. Serve
    Serve the burritos warm with extra cheese sauce on the side for dipping. Dig in and enjoy!

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4

Tips & Variations

  • Make it Spicy: Add diced jalapeños or a dash of hot sauce to the filling for a kick.
  • Grill It: For a crispy exterior, lightly grill the rolled burrito in a skillet or on a griddle.
  • Swap the Protein: Try ground turkey or plant-based meat for a lighter or vegetarian option.
  • Extra Toppings: Serve with ketchup, mustard, or mayo on the side for that true cheeseburger vibe.

This Bacon Cheeseburger Burrito is a fun, indulgent way to satisfy your burger cravings in burrito form. Share it with friends, or keep it all to yourself—we won’t judge! Let us know how you customize yours in the comments below.

Happy cooking! 🍔🌯


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