All the juicy, cheesy goodness of a classic bacon cheeseburger—wrapped in golden biscuit dough!

If you’re craving the flavors of a backyard burger but want something easy, portable, and oh-so-fun to eat, these Bacon Cheeseburger Bombs are calling your name! Each one is packed with seasoned ground beef, crispy bacon, and gooey cheddar cheese, all tucked inside a warm, flaky biscuit shell. They’re the ultimate crowd-pleasing appetizer, party snack, or game-day treat—and they come together with minimal effort.

Perfect for kids, tailgates, or a comfort food night at home, these handheld burger bites are everything you love about cheeseburgers… in one delicious bite!

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Why You’ll Love These Cheeseburger Bombs

Golden, buttery biscuit exterior
Gooey cheese and crispy bacon in every bite
Easy to make with store-bought biscuit dough
Perfect for dipping, sharing, and snacking
Ready in under 40 minutes!

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Ingredients

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper, to taste

For Assembly:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional – for that classic burger touch)

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Instructions

Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to keep the bombs from sticking.

Make the Cheeseburger Filling

• In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are soft.
• Drain any excess fat.
• Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Let the mixture simmer for another 2–3 minutes to meld the flavors.
• Remove from heat and allow to cool slightly before assembling.

Assemble the Bombs

• Separate each biscuit from the can and flatten into a circle about 4–5 inches wide.
• Place a spoonful of the beef mixture into the center of each round.
• Top with crumbled bacon and a pinch of shredded cheddar cheese.
• Fold the dough over the filling, pinch tightly to seal, and roll into a ball.
• Place seam-side down on the baking sheet.

Add the Final Touches

• Brush the tops with the beaten egg to give a golden finish.
• Sprinkle with sesame seeds if desired—for extra burger vibes!

Bake to Perfection

• Bake for 15–18 minutes, or until the biscuit dough is puffed and golden brown.
• Let cool slightly, then serve warm with your favorite dipping sauces!

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Serving Suggestions

• Dips to try: ketchup, mustard, ranch, BBQ sauce, or a spicy aioli
• Pair with: a crisp green salad, fries, or coleslaw for a fun meal
• Make it a meal: serve alongside sweet potato wedges and pickle spears

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Pro Tips & Variations

• Add a dash of mustard or ketchup into the beef mixture before stuffing for that classic burger taste.
• Use pepper jack or mozzarella instead of cheddar for a cheesy twist.
• Want to go deluxe? Add a small slice of pickle or a sliver of tomato inside each bomb before sealing.
• These freeze well! Just bake, cool, and store in the freezer. Reheat at 350°F until warmed through.

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Nutrition Information (per serving)

• Calories: ~250 kcal
• Protein: ~12g
• Fat: ~16g
• Carbs: ~14g

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The Verdict

Bacon Cheeseburger Bombs are bite-sized perfection—crispy on the outside, juicy and cheesy on the inside. Whether you’re feeding a crowd or whipping up a fun dinner for the family, these savory bombs will be gone in minutes. Serve them hot and watch everyone dive in for seconds!