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The ultimate British breakfast sandwich—crispy bacon, a perfectly runny egg, and buttery bread heaven.

Sometimes, all you need is a bit of messy magic between two slices of bread. Enter the Bacon and Mucky Egg Sarnie—a beloved British classic that hits all the right notes: crispy, savory, runny, buttery, and oh-so-satisfying. Whether it’s a lazy Sunday morning or a cheeky midweek pick-me-up, this sarnie delivers comfort in every bite.

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Why You’ll Love This Sarnie

• Quick and comforting—ready in under 15 minutes
• Runny egg lovers, rejoice: the “mucky” yolk makes it gloriously gooey
• Customizable with your favorite sauces or breads
• Perfect hangover cure or anytime craving!

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Ingredients

• 2 slices of thick white bread or sourdough
• 3–4 slices of bacon (back bacon or streaky)
• 1–2 large eggs
• 1 tablespoon butter
• Salt and black pepper, to taste
• Optional: ketchup or brown sauce for spreading

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How to Make a Bacon and Mucky Egg Sarnie

1. Cook the Bacon

Heat a frying pan over medium heat. Add the bacon and cook until crispy and golden, about 4–5 minutes per side.
Transfer to a paper towel-lined plate to drain.

2. Fry the Mucky Egg

In the same pan, add a little butter if needed. Crack in the egg(s) and season with salt and pepper.
For that signature mucky effect, keep the yolk runny—around 2–3 minutes for sunny-side-up or longer if you prefer it slightly set.

3. Prep the Bread

While the egg is cooking, butter your bread slices. If you’re a sauce lover, go wild with ketchup or brown sauce on one slice.

4. Assemble

Lay the crispy bacon onto one slice of bread. Gently place the mucky egg on top.
Top with the second slice of bread and press gently.

5. Serve Hot

Grab a few napkins and dig in! The yolk may drip, but that’s part of the fun.

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Tips & Variations

• Add a slice of cheddar for a cheesy twist
• Swap in brioche or ciabatta for extra flavor
• Feeling fancy? Top with arugula or a few slices of avocado
• Want both eggs and sauce in check? Use a toasted English muffin to soak it all up

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Serving Suggestions

Serve this beauty with:

• A hot cuppa tea or strong coffee
• Crispy hash browns or oven fries
• A cheeky side of grilled tomatoes or baked beans for full English vibes

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Nutrition Estimate (Per Sandwich)

Calories: ~450 | Protein: ~22g | Fat: ~30g | Carbs: ~28g
(Depends on bread, bacon cut, and sauce used)

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Whether you’re craving nostalgia or just a seriously good breakfast, this Bacon and Mucky Egg Sarnie is comfort food at its finest.

#BritishBreakfast #BaconAndEgg #SarnieLove #ComfortFoodGoals #MessyAndDelicious

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