Apple Cinnamon Cake with Glaze Recipe
If you’re looking for a delightful dessert that combines the warm, comforting flavors of cinnamon and apple with a sweet, creamy glaze, this Apple Cinnamon Cake with Glaze is the perfect choice! I recently made two of these cakes last week—one to enjoy at home and the other to share with my office. The response was overwhelming! My boss declared it one of the best treats he’s ever tasted, and a coworker was so impressed she offered to pay me to bake her a loaf. It’s also an amazing companion to your morning coffee, adding a touch of sweetness to start your day right. This recipe is easy to follow, uses simple ingredients, and delivers a moist, flavorful cake that will have everyone asking for seconds. Let’s dive into the details!
Ingredients
For the Cake:
- 1 package white cake mix (2-layer size) – This serves as the base of our cake, providing a light and fluffy texture.
- 1 teaspoon ground cinnamon – Adds that warm, spicy kick that pairs beautifully with apples.
- 1 cup sour cream – Keeps the cake moist and adds a slight tanginess that balances the sweetness.
- 3 large eggs – Essential for binding the ingredients and giving the cake structure.
- 1/4 cup water – Helps achieve the right consistency for the batter.
- 1 can (21 ounces) apple pie filling – The star of the show, bringing tender apples and a hint of cinnamon flavor.
For the Glaze:
- 1 cup confectioners’ sugar – Creates a smooth, sweet topping that hardens slightly for that perfect finish.
- 1 to 1 1/2 tablespoons milk – Adjust the amount to get your desired glaze consistency—thicker for a richer coating or thinner for a light drizzle.
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal of the cake later.
- Prepare the Cake Batter: In a large mixing bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Using an electric mixer or a whisk, beat the ingredients on medium speed for about 2 minutes until the batter is smooth and well-blended. The sour cream will add an extra layer of moisture, while the cinnamon infuses every bite with flavor.
- Add the Apple Pie Filling: Gently fold in the apple pie filling with a spatula. This step ensures the apples are evenly distributed throughout the cake, giving you delicious pockets of fruit in every slice. The pre-cooked apples save time and add a consistent texture.
- Bake the Cake: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Place the dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the aroma of cinnamon and apples will fill your kitchen!
- Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 15-20 minutes. This helps the cake set and makes it easier to glaze. Once slightly cooled, transfer it to a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together the confectioners’ sugar and 1 tablespoon of milk. Add more milk, a little at a time, until you reach your preferred consistency. For a thicker glaze, use less milk; for a drizzle effect, add a bit more. Stir until smooth and lump-free.
- Apply the Glaze: Once the cake has cooled, drizzle or spread the glaze over the top. Let it set for about 10 minutes to harden slightly, enhancing the cake’s texture and sweetness.
- Serve and Enjoy: Slice the cake into squares or rectangles and serve with a cup of coffee or tea. The combination of the moist cake, spiced apples, and sweet glaze is irresistible!
Tips for Success
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm it slightly before serving for the best flavor.
- Variations: Feel free to add a handful of chopped nuts (like walnuts or pecans) to the batter for extra crunch, or sprinkle a little extra cinnamon on top before baking.
- Make Ahead: This cake tastes even better the next day as the flavors meld together, making it a great option for preparing in advance.
Why This Recipe Works
The beauty of this apple cinnamon cake lies in its simplicity and versatility. The white cake mix provides a neutral base that lets the cinnamon and apple flavors shine, while the sour cream ensures a tender crumb. The glaze adds a professional touch, making it look as good as it tastes. Whether you’re baking for a family gathering, a office treat, or just to enjoy with your morning brew, this recipe is sure to impress.
Thank you for trying this recipe and sharing your success! I’d love to hear about your next baking adventure, so please keep those recipes and stories coming. Happy baking! ❤
