The Ultimate Comfort Food with Tater Tot Crust!

This creamy, hearty Angel Beef Casserole is a family favorite—packed with seasoned ground beef, a rich cream cheese sauce, and crispy tater tot topping. Easy to make and always a crowd-pleaser!

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Why You’ll Love This Recipe

One-dish wonder – Simple prep, easy cleanup!
Kid-approved – Who can resist tater tots?
Great for meal prep – Freezes & reheats perfectly.
Versatile – Swap beef for ground turkey or add veggies.

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Ingredients

• 2 lbs lean ground beef
• 8 oz cream cheese, softened
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup beef broth
• ¼ cup melted butter
• 1 packet (1 oz) Italian dressing mix (or ranch for variation)
• 7 cups frozen tater tots

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Step-by-Step Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Brown the Beef

• In a large skillet, cook ground beef over medium heat until fully browned (5–7 mins).
• Drain excess fat and set aside.

3. Make the Creamy Sauce

• In a mixing bowl, combine:
• Softened cream cheese
• Cream of mushroom soup
• Beef broth
• Melted butter
• Italian dressing mix
• Whisk until smooth and fully blended.

4. Assemble the Casserole

• Spread the cooked beef evenly in the baking dish.
• Pour the cream sauce over the beef, spreading gently.
• Arrange frozen tater tots in a single layer on top.

5. Bake & Crisp

• Bake uncovered for 35–40 mins, until tater tots are golden brown and sauce is bubbly.
• Optional: Broil for 2–3 mins for extra crispiness!

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Serving Suggestions

Pair with: A fresh green salad or steamed veggies.
Add-ons: Sprinkle shredded cheddar cheese before baking.
Spice it up: Mix in diced jalapeños or hot sauce.

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Storage & Reheating

• Fridge: Keeps for 3–4 days covered.
• Freezer: Store (unbaked) for up to 3 months—thaw before baking.
• Reheat: Microwave or bake at 350°F until warmed through.

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Pro Tips

For extra flavor: Sauté onions & garlic with the beef.
Lighter version: Use Greek yogurt instead of cream cheese.
Make ahead: Assemble (without baking) and refrigerate overnight.

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