Amish Hamburger Steak Bake: A Cozy, Comforting Family Meal
Warm up your kitchen with this hearty Amish Hamburger Steak Bake, a comforting dish that layers savory hamburger patties, tender potatoes, sweet onions, creamy gravy, and melted cheddar cheese. Perfect for a cozy family dinner, this one-dish meal is simple to prepare and packed with flavor. Follow our easy recipe to bring this classic comfort food to your table!
Ingredients
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4–5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Season the Beef: In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until well blended, then form the mixture into 6 evenly sized patties.
- Brown the Patties: Heat a large skillet over medium heat. Brown the patties on both sides, about 2–3 minutes per side, until a nice crust forms (don’t cook them through). Remove the patties and set aside.
- Make the Gravy: In the same skillet, whisk together 1 cup of milk and the flour until smooth, ensuring no lumps remain. Gradually whisk in the remaining 1 cup of milk, stirring constantly until a creamy gravy forms. Season with additional salt and pepper to taste.
- Assemble the Bake: Layer half of the thinly sliced potatoes in the bottom of the greased baking dish. Top with half of the sliced onions. Arrange the browned hamburger patties evenly over the onions. Layer the remaining potatoes and onions on top.
- Add the Gravy: Pour the prepared gravy evenly over the entire dish, ensuring all layers are coated.
- Bake Covered: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour, allowing the potatoes to soften and absorb the flavors.
- Add Cheese and Finish Baking: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Let the bake rest for 5–10 minutes before serving to allow the flavors to settle. Scoop generous portions onto plates and enjoy this warm, comforting meal!
Tips for Success
- Slice Thinly: Use a mandoline slicer for uniformly thin potato and onion slices to ensure even cooking.
- Customize the Seasoning: Add a pinch of smoked paprika or dried thyme to the beef mixture for extra depth of flavor.
- Make It Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Add 10–15 minutes to the covered baking time if starting from cold.
- Cheese Variations: Swap cheddar for mozzarella or a Colby-Jack blend for a different flavor profile.
Why You’ll Love This Recipe
This Amish Hamburger Steak Bake is the ultimate comfort food, combining budget-friendly ingredients into a satisfying, all-in-one meal. The creamy gravy soaks into the tender potatoes, while the cheesy topping adds a gooey, indulgent finish. It’s perfect for busy weeknights, potlucks, or any time you’re craving a warm, home-cooked dish.
Ready to bring this cozy Amish-inspired recipe to your table? Let us know in the comments how it turned out, or share your favorite twists on this classic bake! For more comforting recipes, explore our recipe collection or subscribe for weekly meal inspiration.
Recipe serves 6. Prep time: 20 minutes. Cook time: 1 hour 15 minutes.
