Amish Hamburger Steak Bake: A Comforting Family Favorite

Looking for a hearty, homemade meal that’s simple yet packed with flavor? This Amish Hamburger Steak Bake is the ultimate comfort food—juicy beef patties smothered in a rich, creamy gravy and baked to perfection. Ideal for busy weeknights or cozy family dinners, this recipe is a classic that never disappoints.

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Why You’ll Love This Recipe

✅ Easy to make with simple ingredients
✅ Perfect for meal prep and make-ahead dinners
✅ Delicious, creamy gravy that pairs well with mashed potatoes or rice
✅ A family-approved dish that brings warmth to your table

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Ingredients

For the Hamburger Steaks:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy:

• 1 tablespoon butter
• 1 small onion, sliced
• 2 cups beef broth
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

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Instructions

Step 1: Prepare the Hamburger Steaks

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper until well combined.
3. Divide the mixture into four equal portions and shape them into patties.
4. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes per side, until browned. Set aside.

Step 2: Make the Gravy

1. In the same skillet, melt butter over medium heat.
2. Add sliced onion and sauté until soft (about 3-4 minutes).
3. Sprinkle flour over the onions and stir to create a roux. Cook for 1-2 minutes.
4. Gradually whisk in beef broth and heavy cream, stirring continuously until the gravy thickens (5-7 minutes).
5. Add Worcestershire sauce, salt, and pepper to taste.

Step 3: Assemble and Bake

1. Place hamburger patties in a baking dish.
2. Pour the gravy over the patties, ensuring they’re well coated.
3. Cover with aluminum foil and bake for 25-30 minutes, allowing the flavors to meld.

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Tips for the Best Amish Hamburger Steak Bake

✔️ Add Mushrooms – Sauté mushrooms with the onions for an extra depth of flavor.
✔️ Make It Ahead – Prep the patties and gravy in advance, then bake when ready.
✔️ Crispy Edges? – Sear patties for an extra minute per side before baking.

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Serving Suggestions

Pair this Amish Hamburger Steak Bake with:

• Creamy mashed potatoes
• Buttered rice
• Steamed green beans or roasted vegetables
• Warm dinner rolls

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Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze cooked patties and gravy in a sealed container for up to 2 months.
• Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave.

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Final Thoughts

This Amish Hamburger Steak Bake is the definition of comfort food—tender, flavorful, and perfect for feeding the whole family. Whether served on a chilly evening or as part of a Sunday dinner, this dish is sure to become a household favorite!

Did you try this recipe? Let us know your thoughts in the comments!