This hearty, comforting casserole is creamy, cheesy, and packed with flavor! Made with ground beef, egg noodles, and a rich mushroom sauce, it’s a perfect weeknight dinner or potluck favorite.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups egg noodles, cooked
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1½ cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish and set aside.

Step 2: Cook the Beef & Onion

• In a large skillet, heat olive oil over medium heat.
• Add chopped onion and sauté until softened (3-4 minutes).
• Add ground beef and cook until browned.
• Drain any excess fat.

Step 3: Combine Ingredients

• In a large mixing bowl, stir together:
  ✅ Cooked egg noodles
  ✅ Cream of mushroom soup
  ✅ Sour cream
  ✅ Garlic powder, salt, and pepper
• Add the cooked beef & onion mixture and mix well.

Step 4: Assemble & Bake

• Transfer the mixture into the prepared baking dish.
• Sprinkle shredded cheddar cheese evenly on top.
• Bake for 25-30 minutes, until bubbly and golden.

Step 5: Serve & Enjoy!

• Let the casserole cool for a few minutes before serving.
• Enjoy this delicious Amish Country Casserole with a side of steamed veggies or a fresh salad!

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Pro Tips & Variations

✅ Make it extra creamy by adding ½ cup milk.
✅ Swap the protein—use ground turkey or sausage for a twist.
✅ Add veggies like peas, mushrooms, or bell peppers for extra nutrition.
✅ Make it ahead—assemble the casserole, cover, and refrigerate overnight before baking.

Nutrition Per Serving

⏰ Prep Time: 10 min | 🔥 Cook Time: 30 min | ⏳ Total Time: 40 min
⚡ Calories: ~400 per serving | 🍽️ Servings: 6

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