This easy Amish Cinnamon Bread is a no-knead, sweet, and moist loaf with a delicious cinnamon-sugar swirl! Perfect for breakfast, snacks, or dessert. No yeast required!

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Why You’ll Love This Recipe ❤️

✔ No Kneading Required – Just mix, pour, and bake!
✔ Rich & Moist – Thanks to buttermilk and butter, it’s ultra-soft.
✔ Cinnamon-Sugar Swirl – A sweet, crunchy topping that melts in your mouth.
✔ Easy to Make – Simple ingredients, minimal prep, perfect for beginners.
✔ Better than Starbucks! – Tastes like a cinnamon coffee cake but homemade.

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Ingredients 🛒

For the Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk (or homemade: 2 cups milk + 2 tbsp vinegar/lemon juice)
• 4 cups flour
• 2 tsp baking soda

For the Cinnamon-Sugar Swirl:

• ⅔ cup sugar
• 2 tsp cinnamon

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Step-by-Step Instructions 🍞

1️⃣ Preheat & Prep 🔥

• Preheat oven to 350°F (175°C).
• Grease two loaf pans.

2️⃣ Make the Batter 🥄

• In a large bowl, cream together butter, sugar, and eggs until fluffy.
• Stir in buttermilk, flour, and baking soda until combined.

3️⃣ Layer the Cinnamon-Sugar Swirl 🍂

• Pour half the batter into greased loaf pans (about ¼ per pan).
• In a small bowl, mix sugar & cinnamon.
• Sprinkle ¾ of the cinnamon mixture over the batter.
• Add the remaining batter and sprinkle the rest of the cinnamon mix on top.
• Swirl the batter gently with a knife to create a marbled effect.

4️⃣ Bake & Cool ⏳

• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for 20 minutes, then remove and let cool completely.

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Pro Tips & Variations 🔥

🧈 Extra Moisture – Add ½ cup sour cream for an even softer loaf.
🍎 Apple Cinnamon Twist – Add ½ cup diced apples for a fall-inspired version.
🍫 Chocolate Swirl – Mix in ½ cup mini chocolate chips for a sweet upgrade!
🌾 Gluten-Free Option – Use 1:1 gluten-free flour blend.

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Frequently Asked Questions (FAQs) ❓

1. Can I use regular milk instead of buttermilk?
✔ Yes! Buttermilk makes it softer, but you can use regular milk or homemade buttermilk (milk + vinegar).

2. How do I store Amish Cinnamon Bread?
✔ Store at room temperature in an airtight container for 3-4 days.
✔ For longer storage, freeze for up to 3 months.

3. Can I make muffins instead?
✔ Absolutely! Pour batter into muffin tins and bake at 350°F for 18-20 minutes.

4. What can I serve this with?
✔ Butter or cream cheese spread for a delicious breakfast treat.
✔ Warm with coffee or tea for the perfect afternoon snack.

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Nutritional Information (Per Slice) 📊

📌 Calories: 280 kcal
📌 Carbs: 42g
📌 Protein: 4g
📌 Fat: 11g

(Values are approximate & may vary.)

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What to Serve With Amish Cinnamon Bread 🍵

☕ Coffee or Tea – A warm slice with a cup of coffee is perfection.
🍓 Fresh Fruit – Serve with berries or apple slices for a balanced snack.
🥛 Warm Milk – A cozy bedtime treat!