Warm up your kitchen with this classic Aloo Gosht recipe, a soul-soothing Pakistani and North Indian dish that combines tender mutton and soft potatoes in a rich, spiced gravy. Perfect for family dinners or festive gatherings, this flavorful curry pairs beautifully with steamed rice, roti, or paratha. Follow this simple recipe to create a delicious meal that’s sure to impress!

Ingredients

• 500g mutton (bone-in), cut into pieces 🍖
• 2 medium potatoes, peeled and halved 🥔
• 2 large onions, finely sliced 🧅
• 2 medium tomatoes, chopped 🍅
• 1 tbsp ginger garlic paste 🧄
• ½ cup curd (yogurt) 🥣
• ½ tsp turmeric powder ✨
• 1½ tsp red chili powder 🌶️
• 1 tsp coriander powder
• 1 tsp garam masala powder
• ½ tsp black pepper powder
• Salt to taste 🧂
• 4 tbsp oil or ghee 🧈
• Fresh coriander leaves, chopped (for garnish) 🌿
• Water as needed 💧

Instructions

1. Sauté the Onions: Heat 4 tablespoons of oil or ghee in a pressure cooker or heavy-bottomed pot over medium heat. Add the sliced onions and sauté until golden brown, stirring occasionally for even caramelization.
2. Add Aromatics: Stir in 1 tablespoon of ginger garlic paste and cook for 1–2 minutes until the raw aroma disappears.
3. Brown the Mutton: Add the mutton pieces to the pot. Cook on high heat for 6–8 minutes, stirring occasionally, until the meat changes color and releases its natural moisture.
4. Spice It Up: Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes break down and the oil starts to separate from the masala, about 5–7 minutes.
5. Incorporate Yogurt: Stir in ½ cup of curd (yogurt) and cook for another 5 minutes, allowing the flavors to meld.
6. Cook the Mutton: Pour in 1½ to 2 cups of water to create a gravy. If using a pressure cooker, close the lid and cook for 4–5 whistles, or until the mutton is tender. For a regular pot, cover and simmer for 45–60 minutes, stirring occasionally, until the meat is soft.
7. Add Potatoes: Once the mutton is cooked, add the halved potatoes. Continue cooking for 10–15 minutes, or until the potatoes are fork-tender.
8. Final Touches: Sprinkle in the garam masala and black pepper powder. Simmer the curry for an additional 5 minutes to let the spices infuse.
9. Garnish and Serve: Turn off the heat, garnish with freshly chopped coriander leaves, and serve hot.

Serving Suggestion

Serve this aromatic Aloo Gosht with steamed basmati rice, warm roti, or flaky paratha for a complete meal. Pair it with a side of cucumber raita or a fresh salad for a refreshing contrast. 🍚🫓

Tips for Success

• Tender Mutton: For faster cooking, use a pressure cooker. If time allows, slow-cooking in a pot enhances the flavor.
• Adjust Spice Levels: Modify the red chili powder to suit your taste.
• Make Ahead: Aloo Gosht tastes even better the next day as the flavors deepen.

Enjoy this comforting dish that brings the warmth of home-cooked meals to your table! Share your creations with us in the comments below or tag us on social media. Happy cooking! 🌿

Serves: 4 | Prep Time: 15 minutes | Cook Time: 1 hour