Craving a quick, flavorful, and healthier take on a classic patty? These Air Fryer Chicken Rissoles are your new go-to! Made with lean ground chicken, savory seasonings, and a touch of crunch from breadcrumbs, these golden, tender patties are air-fried to perfection in under 15 minutes. Perfect for a weeknight dinner, meal prep, or even a burger bun, they’re versatile, guilt-free, and absolutely delicious. Pair with your favorite dipping sauce or a fresh salad for a meal that hits all the right spots!

Prep Time: 8 minutes
Cooking Time: 12 minutes
Total Time: 20 minutes
Servings: 8–10 rissoles
Calories: Approximately 120 kcal per rissole

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Ingredients

• 1 lb (450g) ground chicken (or turkey)
• ½ cup breadcrumbs (or panko for extra crunch)
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 tsp Dijon mustard (or ½ tsp dry mustard)
• 1 tsp Worcestershire sauce
• 1 tsp dried mixed herbs (or a mix of parsley and thyme)
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 large egg, lightly beaten
• Olive oil spray (for air frying)

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Instructions

1. Mix the Ingredients:

• In a large bowl, combine the ground chicken, breadcrumbs, diced onion, minced garlic, Dijon mustard, Worcestershire sauce, mixed herbs, paprika, salt, black pepper, and beaten egg. Mix gently with your hands or a spoon until just combined—avoid overworking the mixture to keep the rissoles tender.

1. Shape the Rissoles:

• Wet your hands to prevent sticking, then form the mixture into 8–10 small patties, about ½-inch thick and 2–3 inches wide. Press lightly to ensure they hold together.

1. Preheat the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking.

1. Air Fry:

• Arrange the rissoles in a single layer in the air fryer basket (work in batches if needed). Lightly spray the tops of the rissoles with olive oil.
• Air fry for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).

1. Serve:

• Serve hot with your favorite dipping sauces like BBQ, garlic aioli, or sweet chili. Alternatively, tuck into a burger bun with lettuce, tomato, and a dollop of sauce for a hearty meal.

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Tips for Success

• Extra Crispy: For a crunchier exterior, roll the shaped rissoles in an extra layer of breadcrumbs or panko before air frying.
• Freezer-Friendly: Freeze uncooked rissoles on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen, adding 2–3 minutes to the cooking time.
• Flavor Boost: Add a pinch of smoked paprika or cayenne for a smoky or spicy kick, or mix in finely chopped fresh herbs like parsley or chives.
• Alternative Cooking: No air fryer? Bake at 400°F (200°C) on a parchment-lined baking sheet for 15–18 minutes, flipping halfway, or pan-fry in a skillet with a little oil over medium heat for 4–5 minutes per side.
• Serving Ideas: Pair with a side of roasted veggies, coleslaw, or sweet potato fries for a complete meal.

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Why You’ll Love These Rissoles

These Air Fryer Chicken Rissoles are a perfect balance of juicy, flavorful chicken and a crispy, golden exterior—without the deep-fried guilt! The air fryer makes them quick and easy, while the savory blend of garlic, herbs, and mustard ensures every bite is packed with flavor. Whether you’re meal-prepping for the week or serving up a fun family dinner, these rissoles are sure to impress.

Whip up a batch and share the love! Tag your creations with #AirFryerRissoles on social media. Happy cooking! 🍔