Indulge in this decadently moist chocolate cake, rich in cocoa flavor and topped with a creamy chocolate frosting. Perfect for birthdays, celebrations, or any time you need a chocolate fix!

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water (or hot coffee for a richer taste!)

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• ⅔ cup unsweetened cocoa powder
• 3 cups powdered sugar
• ⅓ cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix the Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Prepare the Wet Ingredients

In another large bowl, beat sugar, eggs, milk, vegetable oil, and vanilla extract until well combined.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture, mixing until smooth. Slowly stir in boiling water (or hot coffee) until fully incorporated. (The batter will be thin—this ensures a moist cake!)

5. Bake the Cake

• Divide the batter evenly between the two cake pans.
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Make the Chocolate Frosting

• In a mixing bowl, beat butter until creamy.
• Gradually mix in cocoa powder, powdered sugar, milk, vanilla extract, and salt until smooth and fluffy.

7. Assemble the Cake

• Place one cake layer on a serving plate and spread a generous amount of frosting on top.
• Add the second layer and frost the top and sides evenly.

8. Serve & Enjoy!

Slice and serve with a glass of milk or coffee. This rich, moist chocolate cake is sure to impress!

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Quick Facts

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 50 minutes
• Servings: 12 slices
• Best for: Birthdays, special occasions, or chocolate cravings!

Enjoy your homemade chocolate cake—moist, fudgy, and absolutely irresistible! 🍫🎂

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