Grilled Beef Tenderloin Medallions with Garlic Mashed Potatoes

Treat yourself to an elegant and flavorful meal with this recipe for Grilled Beef Tenderloin Medallions paired with creamy Garlic Mashed Potatoes. The tender and juicy beef medallions are seared to perfection and complemented by buttery mashed potatoes infused with garlic. It’s the perfect meal for any special occasion or a weeknight indulgence!

---

Ingredients:

For the Beef Tenderloin Medallions:

• 4 beef tenderloin medallions (6 oz each)
• 2 tbsp olive oil
• Salt and cracked black pepper, to taste
• 2 tbsp unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh thyme or rosemary (optional)

For the Garlic Mashed Potatoes:

• 4 large Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

---

Instructions:

Prepare the Beef Tenderloin Medallions:

1. Preheat your grill or skillet to medium-high heat.
2. Pat the beef medallions dry with paper towels and season generously with salt and cracked black pepper.
3. Add olive oil to the skillet or grill. Sear the medallions for about 3-4 minutes per side, or until a rich brown crust forms. For medium-rare, aim for an internal temperature of 130°F (54°C).
4. In the last minute of cooking, add butter, smashed garlic, and fresh herbs (if using) to the skillet. Allow the butter to melt and baste the meat for added flavor.
5. Remove from heat and let the beef medallions rest for a few minutes.

Make the Garlic Mashed Potatoes:

1. Place the peeled potatoes and garlic cloves in a large pot. Cover with water and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
2. Drain the potatoes and garlic, then return them to the pot. Add butter, heavy cream, salt, and pepper.
3. Mash the potatoes until smooth and creamy. Adjust the seasoning as needed for flavor.

Serve:

1. Plate the beef medallions and spoon a generous portion of the garlic mashed potatoes alongside.
2. Garnish with fresh chopped parsley and drizzle any remaining pan sauce from the beef over the meat for extra richness.

---

Why You’ll Love This Dish:

This Grilled Beef Tenderloin Medallions with Garlic Mashed Potatoes recipe brings together rich, savory flavors with a perfect balance of tenderness from the beef and creaminess from the mashed potatoes. Whether for a romantic dinner or a special family meal, this dish is sure to impress and satisfy.

Enjoy your meal with a side of vegetables or a crisp salad for a complete dining experience!