A flavorful, juicy chicken dish paired with cheesy, roasted asparagus—simple yet elegant!

📌 Servings: 4 | Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

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🥄 Ingredients

For the Honey Mustard Chicken:

• 4 boneless, skinless chicken breasts
• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or lemon juice)
• 2 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (or rosemary)
• ½ cup shredded mozzarella or cheddar cheese (for topping, optional)

For the Roasted Asparagus with Cheese:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• ¼ cup grated Parmesan cheese (or mozzarella)

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👨‍🍳 Instructions

1️⃣ Prepare the Chicken:

🔥 Preheat oven to 400°F (200°C).
✔ In a small bowl, whisk together:

• Dijon mustard, honey, olive oil, apple cider vinegar, garlic, paprika, salt, black pepper, and thyme.
  ✔ Place chicken breasts in a baking dish and coat evenly with the honey mustard sauce.
  ✔ Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  ✔ If using cheese, sprinkle it over the chicken in the last 5 minutes of baking.

2️⃣ Roast the Asparagus:

✔ While the chicken is baking, place the trimmed asparagus on a baking sheet.
✔ Drizzle with olive oil and season with salt, black pepper, and garlic powder (if using).
✔ Roast for 10-12 minutes, until tender.
✔ Sprinkle with Parmesan or mozzarella cheese in the last 2 minutes of roasting.

3️⃣ Serve:

✔ Plate the honey mustard chicken alongside the cheesy roasted asparagus.
✔ Drizzle extra honey mustard sauce over the chicken if desired.
✔ Enjoy your meal!

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🔥 Pro Tips for Success

✔ For Extra Crispiness – Broil the chicken for the last 2-3 minutes.
✔ Add More Veggies – Roast cherry tomatoes or mushrooms with the asparagus.
✔ Use Whole-Grain Mustard – For a more textured honey mustard sauce.
✔ Cheese Swap – Try Gruyère or Gouda for a richer flavor.

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🍽️ Serving Suggestions

🥔 Pair with: Mashed potatoes, quinoa, or garlic butter rice.
🍷 Wine pairing: A Chardonnay or Sauvignon Blanc pairs beautifully.
🥗 Lighten It Up: Serve with a simple side salad for a fresh contrast.

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This dish is perfect for weeknights yet fancy enough for guests! The sweet-savory honey mustard sauce pairs beautifully with the tender roasted asparagus and melted cheese.

🔥 What’s your favorite way to prepare mustard chicken? Let me know!