A tropical delight with a rich coconut-pecan icing that melts in your mouth!

📌 Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
📌 Servings: 12-16

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🥄 Ingredients

For the Cake:

• 1 (20 oz.) can crushed pineapple (with juices)
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt

For the Coconut-Pecan Icing:

• 1 (12 oz.) can evaporated milk
• 1 cup (2 sticks) unsalted butter
• 1 ½ cups sugar
• 2 cups shredded coconut
• 1 cup pecans, toasted & roughly chopped
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

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👨‍🍳 Instructions

1️⃣ Preheat & Prep

🔥 Preheat your oven to 350°F (175°C).
🧈 Lightly grease a 9×13-inch baking dish.

2️⃣ Mix the Cake Batter

✔ In a large bowl, whisk together eggs, sugars, oil, and crushed pineapple (with juices).
✔ Gradually mix in flour, baking soda, and salt until just combined. (Do not overmix!)

3️⃣ Bake the Cake

✔ Pour batter into the prepared baking dish, smoothing out the top.
✔ Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

4️⃣ Prepare the Coconut-Pecan Icing

✔ While the cake is baking, in a saucepan over medium-high heat, combine:

• Evaporated milk
• Butter
• Sugar
  ✔ Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  ✔ Remove from heat and stir in coconut, toasted pecans, vanilla extract, and salt.

5️⃣ Ice the Cake & Let It Set

✔ Once the cake is fresh out of the oven, immediately pour the warm icing over the top.
✔ Spread evenly and let the cake cool completely to allow the icing to set.

6️⃣ Serve & Enjoy!

✔ Slice, serve, and enjoy every tropical bite! 🍍🥥

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💡 Why You’ll Love This Cake

✅ Super Moist & Flavorful – The pineapple juice keeps it incredibly soft.
✅ Rich Coconut-Pecan Icing – Like a German chocolate cake twist!
✅ No Mixer Required – Just whisk, bake, and enjoy!

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🔥 Pro Tips for Success

🥄 Toasting Pecans: Toast in a dry pan over medium heat for 2-3 minutes for extra crunch!
🥥 Want More Coconut Flavor? Add ½ teaspoon coconut extract to the icing.
❄ Storage: Store covered at room temperature for 2 days or in the fridge for 5 days.
♨ Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven feel!

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🍽️ Serving Suggestions

🍦 Make It Extra Decadent: Serve with vanilla ice cream or whipped cream.
☕ Pairing Perfection: A cup of coffee or iced tea complements the sweetness beautifully.
🎉 Party Favorite: Perfect for potlucks, celebrations, or patriotic holidays!

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This Pineapple Coconut Cake is a true crowd-pleaser—moist, flavorful, and topped with a buttery, nutty, coconut-pecan icing. One bite, and you’ll be transported to tropical dessert heaven! 🌴🍰

🔥 Have you tried this recipe? Let me know how it turned out!