No-Bake Chocolate Éclair Cake 🍫✨

This easy, no-bake dessert layers creamy vanilla pudding, graham crackers, and rich chocolate frosting for a decadent treat that tastes just like a classic chocolate éclair—without the effort!


📝 Ingredients

  • 2 (3.5 oz) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping (COOL WHIP), thawed
  • 2 sleeves graham cracker squares
  • 1 (16 oz) tub chocolate frosting

👨‍🍳 Instructions

1️⃣ Prepare the Pudding Mixture

  • In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
  • Gently fold in the Cool Whip until fully combined.

2️⃣ Assemble the Layers

  • In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom. (Break them if needed to fit.)
  • Spread half of the pudding mixture evenly over the crackers.
  • Add another layer of graham crackers on top.
  • Spread the remaining pudding mixture over the second cracker layer.
  • Finish with a final layer of graham crackers on top.

3️⃣ Chill & Set

  • Cover the dish with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the pudding to set.

4️⃣ Add the Chocolate Frosting

  • Remove the lid and foil from the chocolate frosting container.
  • Microwave for 15 seconds to soften, then stir until smooth.
  • Evenly spread the chocolate frosting over the top layer of graham crackers.

5️⃣ Refrigerate Overnight & Serve

  • Cover again with plastic wrap and chill overnight for the best texture. (The graham crackers will soften, creating a cake-like consistency.)
  • When ready, slice into squares and serve chilled!

🍽️ Pro Tips & Variations

Upgrade the Flavor: Use chocolate or cheesecake pudding instead of vanilla for a twist!
Make it Extra Chocolatey: Add a drizzle of hot fudge before serving.
Nutty Addition: Sprinkle crushed nuts or mini chocolate chips on top.


⏱ Recipe Details

📌 Prep Time: 15 min | Chill Time: 8+ hours | Total Time: 8 hrs 15 min
🔥 Calories: ~280 per serving | 🍽 Servings: 12


This no-bake chocolate éclair cake is creamy, dreamy, and effortlessly delicious—perfect for any occasion!

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