These soft, buttery cookies are filled with sweet cheesecake cream, dusted in cinnamon sugar, and baked to golden perfection. A delightful mix of churro warmth and cheesecake richness—perfect for any sweet craving!

📝 Ingredients

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• 1½ tsp ground cinnamon

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👩‍🍳 Instructions

1️⃣ Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together butter and sugar until light and fluffy.
3. Mix in the egg and vanilla extract until well incorporated.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
6. Roll dough into 1½-inch balls, place them on the baking sheet, and slightly flatten each one with your hand.

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2️⃣ Make the Cheesecake Filling

1. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.

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3️⃣ Assemble the Cookies

1. Press your thumb or the back of a spoon into the center of each dough ball to create an indentation.
2. Spoon about ½ to 1 teaspoon of the cheesecake filling into each cookie center.

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4️⃣ Coat in Cinnamon Sugar

1. In a small bowl, mix sugar and cinnamon together.
2. Generously sprinkle over each cookie, ensuring the tops and edges are well coated.

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5️⃣ Bake & Cool

1. Bake in the preheated oven for 10-12 minutes, until the edges are set and lightly golden.
2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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⭐ Tips for the Best Churro Cheesecake Cookies

✔ Chill the dough for 15-20 minutes for a firmer texture.
✔ For extra decadence, drizzle with melted chocolate or caramel after baking.
✔ Store leftovers in an airtight container in the fridge for up to 5 days.

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⏱ Recipe Details

📌 Prep Time: 15 min | Cook Time: 12 min | Total: 27 min
🍪 Yield: 12 cookies | 🔥 Calories: ~150 per cookie

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Why You’ll Love These Cookies:

✅ Easy to Make – No fancy techniques needed!
✅ Warm & Cozy Flavor – Just like a churro, but in soft, melt-in-your-mouth cookie form.
✅ Perfectly Balanced – The richness of cheesecake meets the cinnamon-sugar crunch!

Enjoy these heavenly Churro Cheesecake Cookies with a cup of coffee or as a festive dessert for any occasion! ☕🍪

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