Strawberry Banana Cheesecake Pudding – A Dreamy, No-Bake Dessert
This creamy, no-bake dessert combines the luscious flavors of cheesecake, bananas, fresh strawberries, and crunchy wafers into a rich, fruity treat. Perfect for gatherings, potlucks, or a sweet indulgence!
Ingredients
Pudding Base:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Fruity Layers:
- 1 lb fresh strawberries, sliced
- 3-4 ripe bananas, sliced
- 1 box vanilla wafers, crushed (or graham cracker crumbs)
Strawberry Cream Layer:
- 1 cup strawberry puree (blended fresh strawberries)
- 1 cup whipped topping
Instructions
1. Make the Pudding Base
- In a large mixing bowl, whisk vanilla pudding mix with cold milk until thick.
- Blend in sweetened condensed milk and softened cream cheese, beating until smooth.
- In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
2. Prepare the Strawberry Cream Layer
- Mix strawberry puree with whipped topping until well combined.
3. Assemble the Layers
- In a large dish or individual cups, spread a layer of pudding mixture.
- Add a layer of crushed vanilla wafers, followed by banana slices and strawberries.
- Spread a layer of the strawberry cream over the fruit.
- Repeat layers as needed.
4. Chill & Serve
- Garnish with extra strawberries, bananas, and cookie crumbs.
- Cover and refrigerate for at least 2 hours before serving.
Why You’ll Love This Dessert:
✔ No baking required – quick & easy!
✔ Perfect balance of creamy, fruity, and crunchy textures.
✔ Great for parties, picnics, or family desserts!
Enjoy this irresistible Strawberry Banana Cheesecake Pudding—your new go-to dessert! 🍓🍌🍰
