Chewy Chocolate Chip Cookies with Gooey Caramel, Toasted Coconut, and Dark Chocolate Drizzle
If you’re looking for the ultimate cookie experience, these Chewy Chocolate Chip Cookies with Gooey Caramel, Toasted Coconut, and Dark Chocolate Drizzle are the perfect treat. They’re soft, rich, and packed with layers of flavor that make them irresistible.
Why You’ll Love These Cookies
- Soft and Chewy Texture: The perfect balance between crispy edges and a gooey center.
- Loaded with Flavor: Caramel, chocolate, and coconut create an indulgent bite.
- Easy to Make: Simple ingredients and step-by-step instructions.
- Perfect for Any Occasion: Great for dessert, parties, or as a homemade gift.
Ingredients
To make these decadent cookies, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut, toasted
- 1 cup Kraft caramel bits or soft caramels, chopped
- ½ cup dark chocolate, melted (for drizzle)
Instructions
Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Make the Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 4: Add Mix-Ins
- Fold in chocolate chips, toasted coconut, and caramel bits to evenly distribute them throughout the dough.
Step 5: Shape and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers look set.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Step 6: Drizzle with Dark Chocolate
- Once cookies are completely cooled, drizzle melted dark chocolate over the top for a rich finish.
- Let the chocolate set before serving.
Storage & Freezing Tips
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the dough in pre-scooped balls for up to 3 months. Bake straight from frozen, adding an extra minute to the bake time.
- Reheat cookies in the microwave for 10-15 seconds for a freshly baked taste.
Variations & Substitutions
- Nutty Addition: Add ½ cup chopped pecans or walnuts for extra crunch.
- Extra Caramel: Drizzle additional melted caramel over the cookies for more gooeyness.
- Gluten-Free Version: Substitute gluten-free all-purpose flour to make them gluten-free.
Final Thoughts
These Chewy Chocolate Chip Cookies with Gooey Caramel, Toasted Coconut, and Dark Chocolate Drizzle are an absolute must-try for cookie lovers. Whether you’re baking for a gathering, a special occasion, or just a cozy night in, these cookies will steal the show. Try them out and let the flavors speak for themselves!
