Ultra Moist Lemon Cake: A Burst of Freshness!
Indulge in this light and tangy lemon cake, perfect for any time of the day. Its fluffy texture and vibrant citrus aroma make it an irresistible treat, ideal for breakfast or afternoon tea.
Ingredients:
- 2 fresh eggs 🥚
- 200 g natural or plant-based yogurt
- 50 g light vegetable oil 🌻
- 50 g cane sugar 🍯
- 200 g sifted flour 🌾
- 8 g baking powder ✨
- 2 fine pinches of salt 🧂
- 2 limes (zest + juice) 🍋
Instructions:
- Prepare the Batter: In a large bowl, whisk together the eggs, yogurt, oil, and sugar until smooth.
- Add Dry Ingredients: Gently fold in the flour, baking powder, salt, and lime zest, mixing until well combined.
- Incorporate Lemon Juice: Add the fresh lime juice and stir until the batter is homogeneous.
- Bake: Pour the batter into a buttered mold and bake at 160°C (320°F) for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool before slicing. Enjoy its moist, zesty goodness!
Why You’ll Love This Recipe:
- Ultra Moist & Fluffy: Perfectly light with a tender crumb.
- Refreshing Citrus Flavor: A perfect balance of tangy and sweet.
- Simple & Quick: Easy to make with basic pantry ingredients.
Enjoy your homemade lemon cake with a cup of tea or as a delightful treat any time of the day! 🍋🍰
