Potato Pancakes with Savory Beef and Cheese
A crispy, golden potato pancake stuffed with flavorful beef and melted cheese—perfect for a satisfying meal!
Ingredients
For the Pancakes:
- 4 medium-sized potatoes, peeled and grated
- 2 large eggs
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella or cheddar cheese
Additional:
- Vegetable oil, for frying
- Chopped fresh parsley (optional, for garnish)
Instructions
Prepare the Pancakes:
- Grate the potatoes and squeeze out excess liquid using a clean kitchen towel or cheesecloth.
- In a large bowl, mix the grated potatoes, eggs, flour, garlic powder, salt, and pepper until well combined.
Cook the Filling:
- Heat a skillet over medium heat and brown the ground beef.
- Add chopped onion and minced garlic, cooking until softened.
- Season with paprika, cumin, salt, and pepper. Remove from heat and let cool slightly.
Assemble the Pancakes:
- Take a handful of the potato mixture and flatten it into a thin pancake shape.
- Place a spoonful of the beef filling on top and sprinkle with shredded cheese.
- Cover with another layer of the potato mixture, sealing the edges to form a stuffed pancake.
Cook the Pancakes:
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the stuffed pancakes into the pan and cook until golden brown on each side, about 3-4 minutes per side.
Serve:
- Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy your crispy, cheesy potato pancakes!
Why You’ll Love This Recipe:
- Crispy & Golden: A crunchy exterior with a soft, cheesy center.
- Savory & Flavorful: Seasoned beef with gooey melted cheese.
- Easy & Versatile: Perfect as a main dish, snack, or appetizer.
Enjoy your homemade Potato Pancakes with Savory Beef and Cheese!
