Air Fryer Steak Bites
These Air Fryer Steak Bites are juicy, flavorful, and ready in under 15 minutes of cooking time! Tender sirloin or ribeye cubes are tossed in a smoky garlic seasoning, air-fried to perfection for a crispy exterior and melt-in-your-mouth center. Perfect as a quick appetizer, protein-packed snack, or main dish over rice, potatoes, or greens—gameday approved! 🥩🔥
Feast your eyes on these irresistible air fryer steak bites—golden, garlicky, and oh-so-tender:
Prep Time: 10 minutes
Cook Time: 7–10 minutes
Total Time: About 20 minutes
Servings: 4 (as appetizer or 2–3 as main)
Calories per serving: Approximately 300–400 kcal
Ingredients
- 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes.
- Season the Steak: In a large bowl, toss the steak cubes with olive oil, minced garlic, smoked paprika, onion powder, salt, and black pepper until every piece is evenly coated.
- Air Fry: Arrange the steak bites in a single layer in the air fryer basket (work in batches if needed to avoid overcrowding). Cook for 7–10 minutes, shaking the basket halfway through, until the steak reaches your preferred doneness (medium-rare: 7–8 minutes; medium: 9–10 minutes; internal temp 135°F/57°C for medium-rare).
- Rest: Remove the steak bites from the air fryer and let them rest for 2–3 minutes—this keeps them juicy!
- Serve: Garnish with chopped fresh parsley if desired. Enjoy hot as-is, with toothpicks for easy snacking, or paired with rice, mashed potatoes, roasted veggies, or a fresh salad.
Tips for Success
- Doneness Guide: Use a meat thermometer—pull at 130°F for medium-rare (it will carry over to 135°F while resting).
- Extra Flavor: Add a pat of butter in the last 2 minutes or toss with garlic butter after cooking.
- Variations: Swap in ribeye for richer flavor, or add cayenne for heat. Pair with air fryer potatoes for a full meal!
- Pro Tip: Pat the steak dry before seasoning for the best sear and crisp edges.
These air fryer steak bites are quick, easy, and packed with bold flavor—perfect for busy nights, parties, or satisfying that steak craving fast! Dig in! ✨🍖
