These Best Wet Burritos are pure comfort food heaven—giant flour tortillas stuffed with seasoned ground beef, smothered in rich red enchilada sauce, topped with melted cheese, and finished with fresh toppings. Crispy on the edges, saucy and cheesy in the middle, they’re a Midwest classic that’s easy to make at home and totally irresistible! 🌯🧀🔥

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories per serving: Approximately 650–750 kcal (varies with toppings)

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 4 large flour tortillas (burrito-sized)
• 2 cups red enchilada sauce or burrito sauce (store-bought or homemade)
• 1½ cups shredded cheddar or Colby Jack cheese
• ½ cup refried beans (optional, for extra creaminess)
• ½ cup sour cream, for serving
• Shredded lettuce, for serving
• Sliced tomatoes, for serving
• Chopped fresh cilantro, for garnish

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Filling: In a large skillet over medium heat, brown the ground beef with the diced onion, breaking it up as it cooks. Drain any excess fat. Add the minced garlic, cumin, chili powder, paprika, salt, and black pepper. Stir and cook for 1–2 minutes until fragrant and well combined.
3. Warm the Tortillas: Heat the flour tortillas in the microwave (wrapped in a damp paper towel) or on a skillet until pliable and soft—this prevents tearing when rolling.
4. Assemble the Burritos: Lay a tortilla flat. If using, spread a layer of refried beans down the center. Top with a generous portion of the beef mixture. Roll tightly, folding in the sides, to form a burrito. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
5. Smother and Top: Pour the enchilada sauce generously over the burritos, making sure they’re fully covered (this is what makes them “wet”!).
6. Add Cheese: Sprinkle the shredded cheese evenly over the top.
7. Bake: Place in the preheated oven and bake for 20–25 minutes, until the cheese is melted, bubbly, and starting to brown in spots.
8. Serve: Remove from the oven and let rest for a couple of minutes. Serve hot with dollops of sour cream, shredded lettuce, sliced tomatoes, and chopped cilantro on top or the side.

Tips for the Best Wet Burritos

• Sauce Choice: Use a good-quality red enchilada sauce for authentic flavor—mild, medium, or hot depending on your spice preference.
• Customizations: Add rice, black beans, or jalapeños inside for extra filling. For a supreme version, top with guacamole or sliced olives.
• Make Ahead: Assemble the burritos (without sauce), wrap individually, and refrigerate. Add sauce and cheese just before baking.
• Pro Tip: For extra crispiness, broil for the last 2 minutes—watch closely!

These smothered wet burritos are saucy, cheesy, and utterly delicious—perfect for family dinner or game day! Enjoy every gooey bite! 🍽️✨