Cheesy Rattlesnake Bites with a Spicy Kick
These addictive Cheesy Rattlesnake Bites are the ultimate party appetizer! Packed with tender cooked chicken (or sausage for extra heartiness), gooey cheddar and cream cheese, diced jalapeños for heat, and bold seasonings—all wrapped in flaky biscuit dough and baked to golden perfection. Brush with butter and sprinkle with ranch mix for that irresistible finish. Perfect for game day or any gathering!
Ingredients
- 1 lb chicken breast or sausage, cooked and finely chopped
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup diced jalapeños (remove seeds for milder heat)
- ¼ cup diced green onions
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp paprika
- Salt and pepper, to taste
- 1 package refrigerated biscuit dough (8-10 biscuits)
- ¼ cup ranch dressing mix (optional, for coating)
- 1 tbsp butter, melted (for brushing)
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Make the Filling: In a large mixing bowl, combine the cooked and chopped chicken (or sausage), shredded cheddar cheese, softened cream cheese, diced jalapeños, green onions, garlic powder, cumin, paprika, salt, and pepper. Mix thoroughly until everything is well incorporated and creamy.
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the biscuit dough and separate the biscuits. Roll out each biscuit slightly on a floured surface, then cut each one into 4 smaller pieces (you’ll get 32-40 pieces total).
- Assemble the Bites: Place a small spoonful (about 1-2 teaspoons) of the cheesy filling in the center of each dough piece. Fold and pinch the edges together tightly to seal the filling inside, forming small balls or pockets. Make sure they’re well-sealed to prevent leaks!
- Bake: Arrange the stuffed bites on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes, or until the dough is golden brown and puffed up.
- Finish and Serve: Remove from the oven and immediately brush with melted butter. While hot, sprinkle generously with the ranch dressing mix if using. Garnish with chopped fresh cilantro for a pop of color and freshness.
Serve these hot and melty bites with your favorite dipping sauce like ranch, salsa, or sour cream. Watch them disappear fast—they’re cheesy, spicy, and utterly delicious! 🔥🧀
