Classic Chopped Salad with Swiss Cheese and Ham (or Turkey)
This refreshing chopped salad combines crisp iceberg lettuce with julienned Swiss cheese and ham (or turkey for a lighter option), briny green olives, fresh tomatoes, and a tangy grated Romano cheese topping. It’s all tossed in a zesty homemade dressing with garlic, oregano, and Worcestershire sauce—perfect for a quick lunch or side dish!
Ingredients
For the Salad:
- 1 head iceberg lettuce, chopped
- ½ cup Swiss cheese, julienned (cut into thin strips)
- ½ cup ham, julienned (or substitute with turkey for a lighter version)
- ¼ cup green Spanish olives, sliced
- 2 medium tomatoes, diced
- ½ cup grated Romano cheese
For the Dressing:
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 1 tsp minced garlic
- ½ tsp dried oregano
Instructions
- Prepare the Salad Base: In a large mixing bowl, add the chopped iceberg lettuce. Top with the julienned Swiss cheese, ham (or turkey), sliced green olives, diced tomatoes, and grated Romano cheese.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, white wine vinegar, Worcestershire sauce, lemon juice, minced garlic, and dried oregano until fully emulsified and smooth.
- Toss and Serve: Pour the dressing over the salad and toss everything gently until evenly coated. Serve immediately for the freshest crunch!
This salad is incredibly versatile—feel free to adjust portions or add extras like red onion or pepperoncini for more kick. Enjoy! 🥗
