Authentic Philly Cheesesteak Sandwich Recipe
Craving that iconic Philly cheesesteak? This easy homemade version delivers thin-sliced ribeye steak, sautéed onions and colorful bell peppers, all smothered in melted provolone cheese and stuffed into toasted hoagie rolls. It’s a classic Philadelphia street food turned weeknight dinner—juicy, cheesy, and packed with flavor!
This cheesesteak recipe is perfect for game day, quick family meals, or satisfying those late-night cravings. With tender ribeye, sweet peppers and onions, and gooey cheese, it’s an authentic take on the famous Philly steak sandwich that’s simple to make at home. 0 “LARGE” 4 “LARGE” 6 “LARGE”
Why You’ll Love This Homemade Philly Cheesesteak
- Tender ribeye steak: Thinly sliced for quick cooking and maximum juiciness.
- Flavorful veggies: Onions and bell peppers add sweetness and crunch.
- Melty provolone cheese: Classic choice for that authentic pull.
- Ready in under 30 minutes with minimal prep.
Ingredients (Serves 4)
For the Cheesesteak Filling:
- 500g ribeye steak, thinly sliced (freeze slightly for easier slicing)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For Assembly:
- 4 hoagie rolls or sub rolls, split lengthwise
- 200g provolone cheese slices (or Cheez Whiz for ultra-authentic)
Step-by-Step Instructions
1. Prep the Veggies and Steak
Thinly slice the onion, green bell pepper, and red bell pepper. If your ribeye isn’t pre-sliced, partially freeze it for 30 minutes to make thin slicing easier.
2. Sauté the Onions and Peppers
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Cook for 6-8 minutes, stirring occasionally, until softened and lightly caramelized. Remove from the skillet and set aside.
3. Cook the Ribeye Steak
Add the remaining 1 tablespoon olive oil to the hot skillet. Increase heat to medium-high. Add the thinly sliced steak in batches if needed to avoid crowding. Season with garlic powder, smoked paprika, salt, and black pepper. Cook for 2-3 minutes, stirring frequently, until the steak is just browned but still tender.
4. Combine and Melt the Cheese
Return the cooked onions and peppers to the skillet with the steak. Toss everything together for 1-2 minutes to combine flavors. Lay the provolone cheese slices evenly over the top of the mixture. Cover the skillet briefly or reduce heat until the cheese is fully melted and gooey.
5. Assemble the Cheesesteaks
Lightly toast the hoagie rolls if desired. Spoon the cheesy steak and veggie mixture generously into each roll. Serve immediately while hot and melty! 9 “LARGE” 10 “LARGE”
Quick Recipe Info
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 700-800 per sandwich (varies with portions)
Tips for the Best Philly Cheesesteak
- Use high-quality ribeye for the most authentic flavor and tenderness.
- Don’t overcook the steak—keep it juicy and pink inside.
- Variations: Try with American cheese, Cheez Whiz, or add mushrooms for a “pizza steak.”
- For extra authenticity, chop the steak and veggies together on the griddle.
This easy Philly cheesesteak recipe brings the taste of Philadelphia right to your kitchen. Enjoy it hot and fresh—pure comfort food bliss!
