Elevate your dinner with this mouthwatering Grilled Ribeye Steak recipe, featuring sweet caramelized onions and rich roasted garlic. This dish is perfect for a special occasion or a cozy night in, delivering bold flavors with minimal effort. Pair it with your favorite sides for a restaurant-quality meal at home!

Ingredients (Serves 1)

• 1 ribeye steak (8-10 oz)
• Salt and freshly ground black pepper, to taste
• 1 sprig fresh rosemary (for garnish)
• 1 head garlic
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil

Instructions

1. Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap tightly in aluminum foil, and place on a baking sheet.
3. Roast for 30-35 minutes until the garlic is soft and golden. Set aside to cool slightly.

2. Caramelize the Onions

1. In a large skillet, melt 2 tbsp butter over medium-low heat.
2. Add the thinly sliced onions and cook slowly, stirring occasionally, for 25-30 minutes until they turn deep golden brown and glossy. Remove from heat and set aside.

3. Grill the Steak

1. Pat the ribeye steak dry and season generously with salt and freshly ground black pepper on both sides.
2. Preheat a grill or grill pan over high heat until very hot.
3. Grill the steak for 4-5 minutes per side to achieve medium-rare doneness (internal temperature of ~135°F / 57°C). Adjust cooking time for your preferred doneness.
4. Remove the steak from the grill and let it rest for 5 minutes to lock in the juices.

4. Assemble and Serve

1. On a stylish black slate board with wooden edges, spread a layer of caramelized onions.
2. Place the rested ribeye steak on top of the onions.
3. Garnish with a roasted garlic clove and a fresh rosemary sprig for an elegant touch.
4. Serve warm with your favorite sides, such as mashed potatoes, grilled vegetables, or a crisp green salad.

Tips for Success

• Choose a quality ribeye: Look for a well-marbled steak for maximum flavor and tenderness.
• Don’t skip the rest: Letting the steak rest after grilling ensures it stays juicy.
• Make it your own: Add a drizzle of balsamic glaze or a sprinkle of flaky sea salt for extra flair.

Enjoy this decadent Grilled Ribeye Steak with Caramelized Onions and Roasted Garlic for a meal that’s sure to impress! Share your creation with us on social media using #xAIChef for a chance to be featured.