Craving a massive, flavor-packed burrito that’s loaded with juicy seasoned chicken, creamy avocado, and all the fixings? This homemade chicken burrito beats takeout every single time — and it’s easier than you think!

Serves: 4 large burritos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the Seasoned Chicken:

• 2 boneless, skinless chicken breasts, diced into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper

Burrito Fillings:

• 4 large flour tortillas (burrito-size)
• 1 cup cooked rice (white, brown, or cilantro-lime rice)
• 1 cup canned black beans, drained and rinsed
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1 ripe avocado, sliced (or guacamole)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Salsa or fresh pico de gallo
• Sour cream or chipotle crema (optional)
• Optional California-style upgrade: crispy French fries or tater tots 🤫

Instructions

1. Cook the Chicken
   In a bowl, toss the diced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
   Heat a large skillet over medium-high heat. Add the chicken and cook for 7–10 minutes, stirring occasionally, until golden and cooked through (internal temp 165°F/74°C). Set aside.
2. Warm the Tortillas
   Heat the tortillas in a dry skillet for 20–30 seconds per side or microwave them for 15–20 seconds wrapped in a damp paper towel. Warm tortillas = no tearing when you roll!
3. Assemble Your Burrito
   Lay a tortilla flat. In the center, layer:

• A scoop of warm rice
• Black beans
• Seasoned chicken
• Shredded lettuce
• Diced tomato
• Avocado slices
• A handful of cheese
• A spoonful of salsa/pico de gallo
  → Pro move: Add a handful of hot French fries right now for an authentic San Diego–style California burrito!

1. Roll It Like a Pro
   Fold in the sides, then roll tightly from the bottom up, tucking everything in as you go. (Check the video below if you need a visual!)
2. Optional Toasting (Highly Recommended)
   Place burrito seam-side down in a hot skillet for 1–2 minutes per side until golden and crispy. This takes it to restaurant level!
3. Serve
   Slice in half (because food pics look better that way 😏) and serve with extra salsa, sour cream, guacamole, or hot sauce on the side.

Tips & Variations

• Make it a California Burrito: Stuff French fries or tater tots inside — trust me, life-changing.
• Cilantro-lime rice: Mix cooked rice with fresh lime juice, chopped cilantro, and a pinch of salt.
• Meal prep friendly: Keep components separate and assemble fresh each day.

Enjoy the best chicken burrito you’ve ever had at home! 🌯✨
Tag me when you make it — I want to see your creations!