Introduction

Strawberry Cheesecake Dump Cake is the perfect dessert for any occasion! This simple yet indulgent treat combines the creamy richness of cheesecake with the sweet, fruity delight of strawberries. The best part? It requires minimal prep time, making it an excellent choice for busy bakers or those new to baking. Whether you’re serving this for a family gathering, a holiday party, or just as a cozy weeknight treat, this dump cake is sure to impress. Let’s dive into this easy step-by-step recipe!

Why You’ll Love This Recipe

✔ Super Easy to Make – No need for complicated steps or special equipment. ✔ Rich and Creamy – The combination of cream cheese, sour cream, and butter creates a luscious texture. ✔ Perfectly Sweet and Fruity – The strawberry pie filling adds the right balance of tangy and sweet flavors. ✔ Customizable – Swap out the fruit filling or add toppings to make it uniquely yours. ✔ Crowd-Pleaser – Great for potlucks, parties, or a simple family dessert.

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Ingredients

For the Cake:

• 1 box (about 15 oz) yellow cake mix (or white cake mix)
• 1 can (about 21 oz) strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 cup shredded coconut (optional, for added texture)

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

Step 2: Prepare the Cheesecake Layer

In a medium mixing bowl, use an electric mixer or whisk to beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

➡ Pro Tip: Let the cream cheese soften at room temperature for about 15-20 minutes before mixing for a lump-free texture.

Spread this mixture evenly in the bottom of your prepared baking dish.

Step 3: Add the Strawberry Pie Filling

Gently spread the strawberry pie filling over the cream cheese layer. Use a spatula to even it out so every bite gets a good balance of flavors.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry cake mix directly over the strawberry layer. Do NOT mix or stir; simply distribute the cake mix as evenly as possible.

Step 5: Drizzle with Butter and Milk

Pour the melted butter and milk evenly over the dry cake mix. This helps create a crispy, golden-brown topping while keeping the cake moist and rich.

➡ Optional: Sprinkle shredded coconut over the top for extra flavor and texture.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 7: Cool and Serve

Once baked, allow the dump cake to cool for 10-15 minutes before serving.

➡ Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
• Garnish with fresh strawberries or a drizzle of chocolate syrup for an elegant touch.
• Dust lightly with powdered sugar for added sweetness.

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Expert Tips for the Best Strawberry Cheesecake Dump Cake

✔ Use High-Quality Pie Filling: A premium pie filling will enhance the flavor and consistency. ✔ Customize Your Fruit: Swap strawberries for cherry, blueberry, or peach pie filling to create different variations. ✔ Make It Crunchy: Add chopped pecans or almonds to the topping for an extra crunch. ✔ Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 15-20 seconds before serving. ✔ Make It Ahead: Assemble everything ahead of time and refrigerate. Bake when ready to serve for a fresh, warm dessert.

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FAQs – Your Questions Answered!

Can I use fresh strawberries instead of pie filling?

Yes! Mix 2 cups of fresh sliced strawberries with 1/4 cup sugar and 1 tablespoon cornstarch, then use as a replacement.

Can I make this gluten-free?

Absolutely! Use a gluten-free cake mix in place of the regular cake mix.

Do I need to refrigerate leftovers?

Yes! Because of the dairy content, store leftovers in the fridge and reheat as needed.

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Final Thoughts

Strawberry Cheesecake Dump Cake is an effortless yet impressive dessert that everyone will love. With its rich, creamy cheesecake layer, fruity strawberry goodness, and buttery cake topping, this dessert is sure to become a favorite in your household. Perfect for holidays, parties, or simply satisfying your sweet tooth, this dump cake delivers maximum flavor with minimal effort.

Give this recipe a try and let us know how it turns out! Share your photos and experiences in the comments below. Happy baking! 🍓🎂

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