Chili Cheese Dog Casserole Recipe

Ingredients:

• 2 packages (8 oz each) hot dogs, sliced into 1/2-inch pieces
• 1 can (15 oz) chili (with or without beans, your preference)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese (or a blend of your choice)
• 1/2 cup diced onion (optional, for added flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Cooking spray

Directions:

1. Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking. This will ensure easy serving and cleanup.

2. Prepare the Hot Dog Mixture

• In a large mixing bowl, add the sliced hot dogs and chili.
• Sprinkle in the garlic powder, black pepper, and salt for enhanced seasoning.
• If using, stir in the diced onions to add a hint of sweetness and texture.
• Mix everything thoroughly so that the hot dogs are evenly coated in the chili.

3. Prepare the Crescent Roll Base

• Unroll the crescent roll dough carefully onto a clean surface.
• Press the dough into the bottom of the greased baking dish, ensuring it covers the entire base evenly. If necessary, pinch the seams together to create a solid layer.
• This will serve as a delicious, flaky foundation for your casserole.

4. Assemble the Casserole

• Evenly pour the hot dog and chili mixture over the crescent roll dough, spreading it out to cover the base.
• Generously sprinkle the shredded cheddar cheese over the top. You can use more cheese if desired for extra richness.

5. Bake the Casserole

• Place the assembled dish in the preheated oven and bake for 25-30 minutes.
• Keep an eye on it, ensuring that the crescent roll crust turns golden brown and the cheese is fully melted and bubbly.
• If needed, tent the dish with foil towards the end of baking to prevent excessive browning.

6. Cool and Serve

• Remove from the oven and allow the casserole to cool for 5 minutes to help set the layers for easier slicing.
• Cut into portions and serve warm.
• This dish pairs wonderfully with a simple side salad, coleslaw, or crispy fries.

7. Storage and Reheating Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual servings in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
• Freezing: This casserole can be frozen before or after baking. Wrap tightly in plastic wrap and foil before freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: ~14g
• Carbohydrates: ~24g
• Fat: ~22g
• Fiber: ~2g

Enjoy your Chili Cheese Dog Casserole, a fun and comforting twist on the classic chili cheese dog! Perfect for family dinners, potlucks, or game nights!