• Ingredients
  • For the Chicken:
  • For the Stir-Fry:
• Instructions
  • Step 1: Marinate the Chicken
  • Step 2: Cook the Chicken
  • Step 3: Stir-Fry the Vegetables
  • Step 4: Combine and Season
  • Step 5: Serve and Garnish
• Serving Suggestions
• Why You’ll Love It

Craving a bold, savory dish that’s ready in under 30 minutes? This Black Pepper Chicken stir-fry is packed with tender chicken, crisp vegetables, and a punchy black pepper kick. Perfect for a weeknight dinner or meal prep, this recipe is simple, customizable, and guaranteed to satisfy. Let’s get cooking!

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil (for cooking)

For the Stir-Fry:

• 1 tbsp vegetable oil
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2–3 cloves garlic, minced
• 1 tsp ginger, minced or grated
• ½ tsp black pepper (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for extra umami)
• Green onions, chopped (for garnish)

Instructions

Step 1: Marinate the Chicken

In a medium bowl, toss the chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix until evenly coated. Let the chicken marinate for 15–30 minutes to absorb the flavors and tenderize.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5–7 minutes until cooked through and lightly browned. Remove the chicken from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Toss in the sliced bell pepper, onion, garlic, and ginger. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp, releasing their vibrant flavors.

Step 4: Combine and Season

Return the cooked chicken to the skillet with the vegetables. Sprinkle in ½ teaspoon of black pepper, 2 tablespoons of soy sauce, and 1 tablespoon of oyster sauce (if using). Stir everything together for 1–2 minutes to coat the ingredients evenly and let the flavors meld. Taste and adjust the black pepper for extra spice, if desired.

Step 5: Serve and Garnish

Transfer the stir-fry to a serving dish and sprinkle with chopped green onions for a fresh, colorful finish. Serve hot with steamed rice, noodles, or your favorite grain for a complete meal.

Serving Suggestions

• Make it a Meal: Pair with jasmine rice, quinoa, or cauliflower rice for a low-carb option.
• Spice it Up: Add a pinch of red chili flakes or a drizzle of sriracha for extra heat.
• Veggie Boost: Toss in broccoli, snap peas, or mushrooms for more texture and variety.
• Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in a skillet for best results.

Why You’ll Love It

This Black Pepper Chicken is a perfect balance of savory, spicy, and slightly sweet flavors. The marinade ensures juicy chicken, while the black pepper adds a bold twist that elevates the dish. It’s quick enough for busy evenings but impressive enough to serve guests.

Whip up this easy stir-fry tonight and enjoy a restaurant-quality meal at home!