Creamy Garlic Parmesan Chicken Recipe: A Quick & Flavorful Dinner Idea

• Ingredients
• Instructions
• Serving Suggestions
• Why You’ll Love This Recipe

Looking for a delicious, restaurant-quality meal you can whip up at home? This Creamy Garlic Parmesan Chicken is your answer! Tender, golden-crisp chicken breasts are smothered in a rich, garlicky cream sauce that’s sure to impress. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with pasta, rice, or roasted veggies. Let’s dive into this easy, flavor-packed recipe!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (Italian-style or plain with added seasoning)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 2 large eggs, beaten
• 2 tbsp olive oil

For the Creamy Garlic Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (or half-and-half for extra richness)
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with salt, pepper, garlic powder, and paprika.
2. Coat the Chicken: In a shallow bowl, mix breadcrumbs with Parmesan cheese. Dip each chicken breast into the beaten eggs, then press into the breadcrumb mixture, coating evenly.
3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove from skillet and keep warm.
4. Make the Creamy Garlic Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Sprinkle in flour and stir to form a paste. Gradually whisk in milk (or half-and-half) until the sauce is smooth and thickened. Stir in Parmesan cheese, then season with salt and pepper to taste.
5. Serve: Spoon the creamy garlic sauce over the cooked chicken breasts. Garnish with fresh parsley and serve hot with your choice of pasta, rice, or roasted vegetables.

Serving Suggestions

This dish is incredibly versatile! Pair it with:

• Pasta: Toss with spaghetti or fettuccine for a hearty meal.
• Rice: Serve over fluffy white or brown rice to soak up the sauce.
• Veggies: Roasted asparagus, broccoli, or a fresh green salad make great sides.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, perfect for busy evenings.
• Crowd-Pleaser: The crispy chicken and creamy sauce combo is a hit with kids and adults alike.
• Customizable: Swap milk for cream for an extra-indulgent sauce, or add a pinch of red pepper flakes for a spicy kick.

Try this Creamy Garlic Parmesan Chicken for a comforting, flavor-packed meal that’s sure to become a family favorite. Have a twist on this recipe or a favorite side to pair it with? Share your thoughts in the comments below!

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