Crazy Good One-Pan Herb Roasted Chicken Drumsticks with Veggies
Looking for a hearty, no-fuss dinner that’s packed with flavor? This One-Pan Herb Roasted Chicken Drumsticks with Veggies is your answer! Juicy, herb-seasoned chicken drumsticks roast alongside tender potatoes, carrots, and peppers, all in one dish for easy prep and cleanup. Ready in about an hour, this wholesome meal is perfect for busy weeknights or cozy family dinners. With 420 calories per serving, it’s satisfying yet balanced!
Ingredients
For the Chicken:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Vegetables:
- 3 medium potatoes, diced
- 2 carrots, chopped
- 1 red onion, quartered
- 1 bell pepper (any color), sliced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken
- Pat the chicken drumsticks dry with paper towels for better browning.
- In a large bowl, coat the drumsticks with 2 tablespoons olive oil.
- Season with thyme, rosemary, garlic powder, paprika, salt, and black pepper, ensuring even coverage.
Step 3: Prepare the Vegetables
- In a large baking dish, combine diced potatoes, chopped carrots, quartered red onion, and sliced bell pepper.
- Drizzle with 1 tablespoon olive oil, season with salt and black pepper, and toss to coat.
Step 4: Assemble and Roast
- Arrange the seasoned chicken drumsticks evenly among the vegetables in the baking dish.
- Roast in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are golden and tender. Stir the veggies halfway through for even cooking.
Step 5: Serve
- Remove from the oven and let rest for 5 minutes.
- Serve hot, straight from the baking dish, for a comforting, family-style meal.
Preparation Details
- Prep Time: 15 minutes
- Roasting Time: 45 minutes
- Total Time: ~1 hour
- Yields: 4 servings
- Calories: ~420 kcal per serving
Note: Nutritional values are approximate and may vary based on ingredients used.
Serving Suggestions
- With a Side: Pair with a fresh green salad or crusty bread to soak up the juices.
- Sauces: Serve with a dollop of garlic aioli, hot sauce, or a yogurt-based dip for extra flavor.
- Occasions: Perfect for weeknight dinners, meal prep, or casual gatherings.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave until heated through.
- Freeze: Freeze cooked chicken and veggies in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Tips & Swaps
- Veggie Variations: Swap potatoes for sweet potatoes or parsnips for a sweeter, nuttier flavor.
- Brighten the Dish: Add a splash of fresh lemon juice or zest over the chicken before roasting for a citrusy kick.
- Boneless Option: Use boneless chicken thighs instead of drumsticks; reduce roasting time to about 30–35 minutes.
- Extra Crisp: Broil for 2–3 minutes at the end for a crispier chicken skin.
Nutritional Information (Per Serving, Approx.)
- Calories: 420 kcal
- Protein: 28 g
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Sugar: 4 g
Note: Values are approximate and depend on portion size and ingredients.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup with everything cooked in a single dish.
- Flavor-Packed: The herb and spice blend creates a savory, aromatic meal.
- Healthy and Hearty: Balanced with protein, veggies, and wholesome carbs.
- Versatile: Easily customizable with your favorite vegetables or seasonings.
Health Benefits
- High in Protein: Chicken drumsticks provide lean protein for muscle health.
- Nutrient-Rich Veggies: Potatoes, carrots, and bell peppers offer fiber, vitamins A and C, and antioxidants.
- Balanced Meal: A mix of protein, carbs, and healthy fats keeps you satisfied.
Recipe Variations
- Spicy Twist: Add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Mediterranean Style: Use oregano, lemon zest, and feta cheese crumbles after roasting.
- Root Veggie Swap: Replace potatoes with turnips or rutabaga for a low-carb option.
- Herb Boost: Add fresh herbs like parsley or cilantro as a garnish for freshness.
FAQs
- Can I use other cuts of chicken?
Yes, chicken thighs or wings work well; adjust cooking time to ensure an internal temperature of 165°F (74°C). - Can I make it ahead of time?
Prep the chicken and veggies, season, and refrigerate up to a day ahead. Roast before serving. - Is this recipe gluten-free?
Yes, it’s naturally gluten-free as long as your spices are free of additives. - Can I use frozen vegetables?
Yes, but thaw and pat dry first to avoid excess moisture in the dish. - How do I ensure crispy chicken skin?
Pat the chicken dry before seasoning and consider broiling for the last 2–3 minutes. - Can I make it vegetarian?
Swap chicken for tofu or portobello mushrooms and adjust roasting time. - What if my veggies aren’t tender?
Cut them into smaller pieces or roast for an additional 5–10 minutes. - Can I add a sauce?
Drizzle with balsamic glaze or a garlic butter sauce after roasting for extra flavor. - How do I store leftovers?
Refrigerate in an airtight container for up to 3–4 days or freeze for up to 2 months. - Can I use different herbs?
Yes, try oregano, basil, or a Cajun spice blend for a different flavor profile.
Conclusion
This One-Pan Herb Roasted Chicken Drumsticks with Veggies is the ultimate weeknight dinner solution—flavorful, healthy, and incredibly easy with minimal cleanup. The juicy, herb-crusted chicken paired with golden roasted vegetables makes for a comforting meal that’s sure to become a family favorite. Try it tonight and customize it with your favorite veggies or seasonings for a dish that’s uniquely yours!
Love this recipe? Share it with friends and let us know your favorite veggie swaps or tips in the comments below!
