Crispy Bacon Cheeseburger Onion Rings

A mouthwatering twist on classic onion rings! These deep-fried delights are stuffed with seasoned beef, cheddar cheese, and crispy bacon—perfect for game nights or as a fun party appetizer.

📝 Ingredients:

• For the Onion Rings:
  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 small onion, sliced into thick rings
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
• For Breading & Frying:
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Cooking oil (for frying)
• For Serving:
  • 1 cup ranch dressing (or your favorite dipping sauce)

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🍽️ Step-by-Step Instructions:

1️⃣ Prepare the Beef Filling:

• In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
• Mix well and form small patties, just large enough to fit inside the onion rings.

2️⃣ Stuff the Onion Rings:

• Peel and slice the onion into thick rings (about ½-inch wide).
• Take a beef patty and press it into the center of an onion ring.
• Sprinkle shredded cheddar cheese over the beef, then top with crumbled bacon.
• Repeat with the remaining rings.

3️⃣ Coat the Onion Rings:

• Set up a breading station with three bowls:
  1. Flour in the first bowl.
  2. Beaten eggs in the second.
  3. Breadcrumbs in the third.
• Dip each stuffed onion ring into the flour, then into the egg mixture, and finally coat well with breadcrumbs.
• For an extra crispy coating, dip back into the egg and breadcrumbs for a second layer.

4️⃣ Fry Until Golden:

• Heat oil in a deep fryer or large skillet to 350°F (175°C).
• Carefully lower the coated onion rings into the hot oil, frying in batches.
• Cook for about 3-4 minutes per side, or until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels.

5️⃣ Serve & Enjoy:

• Sprinkle with a little extra bacon and cheese while still warm.
• Serve immediately with ranch dressing, BBQ sauce, or your favorite dipping sauce.

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📌 Tips & Variations:

✔ Double Dipping = Extra Crispiness! For an even crunchier crust, coat the rings in egg and breadcrumbs twice.
✔ Cheese Options: Try pepper jack for a spicy kick or mozzarella for a gooey texture.
✔ Oven-Baked Alternative: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
✔ Make-Ahead Tip: Freeze breaded rings before frying for a quick appetizer later!

This is the ultimate crispy, cheesy, and bacon-packed snack! Perfect for parties, game days, or anytime you’re craving a loaded cheeseburger in onion ring form. Enjoy!