Strawberry and Peach Rosé Sangria Recipe
Raise Continuum this refreshing Strawberry and Peach Rosé Sangria! Bursting with juicy strawberries, sweet peaches, and crisp apples, this delightful cocktail is perfect for summer gatherings, picnics, or a relaxing evening with friends. Infused with a dry rosé and a hint of citrus, this sangria is as beautiful as it is delicious. Ready in just a few steps, it’s the ultimate crowd-pleaser!
Ingredients
- 1 (750ml) bottle of dry rosé wine
- ½ cup peach schnapps or brandy
- ¼ cup orange liqueur (e.g., Triple Sec or Cointreau)
- ¼ cup fresh lime juice
- 2 tablespoons granulated sugar (adjust to taste)
- 1 pound fresh strawberries, hulled and sliced
- 2 ripe peaches, pitted and sliced
- 1 apple (Fuji or Gala recommended), cored and sliced
- Optional: Fresh mint or basil sprigs for garnish
- Optional: Chilled sparkling water or club soda (for serving)
Instructions
- Prepare the Fruit: Wash, hull, and slice the strawberries. Pit and slice the peaches. Core and slice the apple.
- Mix the Sangria Base: In a large pitcher, combine the rosé wine, peach schnapps (or brandy), orange liqueur, lime juice, and granulated sugar. Stir until the sugar is mostly dissolved.
- Add the Fruit: Gently stir in the sliced strawberries, peaches, and apple until well combined.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
- Serve: Give the sangria a gentle stir. Pour into glasses, ensuring each gets a portion of fruit.
- Optional Garnish and Fizz: Garnish with fresh mint or basil sprigs if desired. For a fizzy twist, top each glass with a splash of chilled sparkling water or club soda just before serving.
Serving Suggestions
- Glassware: Serve in chilled wine glasses or large tumblers filled with ice for a refreshing experience.
- Pairings: Pair with light appetizers like cheese platters, bruschetta, or shrimp skewers.
- Occasions: Perfect for summer barbecues, brunches, or a relaxing evening with friends.
Storage Tips
- Refrigerate: Store in an airtight pitcher in the fridge for up to 2-3 days. The fruit may soften over time, so consume within a couple of days for the best texture.
- Stir Before Serving: Gently stir to redistribute the flavors before pouring.
- Avoid Freezing: Freezing is not recommended as it affects the wine’s quality and the fruit’s texture.
Nutritional Information (Per Serving, Approx.)
- Calories: 150-200 kcal (depending on sugar and sparkling water use)
- Carbohydrates: 10-15 g
- Sugar: 8-12 g
- Alcohol: ~10-12% ABV (depending on the rosé)
Note: Nutritional values are approximate and vary based on ingredients and serving size.
Why You’ll Love This Sangria
- Quick and Easy: Minimal prep, with maximum flavor in just a few steps.
- Refreshing and Light: The dry rosé and citrusy notes make it perfect for warm days.
- Customizable: Adjust sweetness, add fizz, or switch up the fruit to suit your taste.
- Crowd-Pleaser: A beautiful, fruity cocktail that’s sure to impress your guests.
Health Benefits
- Antioxidant-Rich: Strawberries and peaches provide vitamin C and antioxidants.
- Low-Calorie Option: Using less sugar or a sugar substitute keeps it lighter.
- Hydrating: The fruit and optional sparkling water add hydration to this boozy treat.
Cooking Tips
- Choose a Dry Rosé: A crisp, dry rosé balances the sweetness of the fruit and liqueurs.
- Chill Thoroughly: Overnight chilling enhances the flavor infusion.
- Fruit Slicing: Slice fruit thinly for better flavor distribution and easier sipping.
Recipe Variations
- Berry Blast: Add raspberries or blueberries for extra berry flavor.
- Citrus Twist: Include orange or lemon slices for a zesty kick.
- Herbal Infusion: Add a sprig of rosemary or thyme for an aromatic twist.
- Low-Sugar Option: Use a sugar substitute like stevia or omit sugar for a tart version.
FAQs
- Can I use a different wine?
Yes, a dry white wine or sparkling rosé can work, but dry rosé is ideal for balance. - Can I make it non-alcoholic?
Substitute rosé with sparkling grape juice or a non-alcoholic rosé alternative. - What peaches are best?
Use ripe but firm peaches to avoid mushiness in the sangria. - Can I use frozen fruit?
Fresh fruit is best for texture, but frozen can work in a pinch; thaw and pat dry first. - How do I adjust sweetness?
Taste the mixture before chilling and add more sugar or honey if needed. - Can I make it in advance?
Yes, it’s best made a day ahead to let the flavors meld. - What if I don’t have peach schnapps?
Brandy or peach-flavored vodka are great substitutes. - Can I add more alcohol?
Yes, increase the peach schnapps or orange liqueur for a stronger kick, but taste as you go. - How do I store leftovers?
Keep in an airtight pitcher in the fridge for up to 2-3 days; stir before serving. - Can I make a larger batch?
Double or triple the ingredients and use a larger pitcher for big gatherings.
Conclusion
This Strawberry and Peach Rosé Sangria is the ultimate summer sipper, blending the crispness of rosé with the sweet, juicy flavors of strawberries, peaches, and apples. Whether you’re hosting a barbecue, enjoying a picnic, or unwinding with friends, this refreshing cocktail is sure to steal the show. Easy to make, customizable, and bursting with flavor, it’s a recipe you’ll come back to all season long!
Share this sangria recipe with your friends and let us know how you customized it in the comments below!
