Hearty Cabbage Soup: A Comforting, Easy Meal

This cabbage soup is a warm, flavorful, and budget-friendly dish that’s perfect for cozy nights or meal prep. Packed with tender cabbage, savory ground beef, and tangy stewed tomatoes, it’s seasoned with Lipton Onion Soup Mix for a quick burst of flavor. Ready in just 45 minutes, this wholesome soup is a family favorite that’s both satisfying and simple!

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Ingredients

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans (14.5 oz each) stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery stalk, finely chopped
• 1–2 lbs ground beef
• Water (enough to fill a large saucepan halfway)
• Optional: Favorite spices (e.g., garlic powder, paprika, black pepper, or thyme), to taste
• Salt and pepper, to taste

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Instructions

Step 1: Prepare the Vegetables

1. Fill a large saucepan halfway with water and bring to a boil over high heat.
2. Add the chopped cabbage, diced onions, and finely chopped celery. Reduce heat to low and simmer.

Step 2: Cook the Ground Beef

1. In a separate skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
2. Drain excess fat from the beef.

Step 3: Season the Beef

1. Stir the Lipton Onion Soup Mix and your favorite spices (if using) into the cooked beef. Mix well to combine.

Step 4: Combine Ingredients

1. Add the seasoned beef and stewed tomatoes (with their juice) to the simmering vegetable mixture.
2. Stir to combine and continue simmering for 5–10 minutes to let the flavors meld.

Step 5: Taste and Adjust

1. Taste the soup and adjust seasoning with salt, pepper, or additional spices as needed.

Step 6: Serve

1. Ladle the soup into bowls and serve hot.

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Serving Suggestions

• Sides: Pair with crusty bread, cornbread, or a simple green salad.
• Garnish: Sprinkle with fresh parsley or a dash of hot sauce for extra flavor.
• Meal Prep: This soup tastes even better the next day and is perfect for leftovers.

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Tips for Success

• Cabbage Prep: Chop the cabbage into bite-sized pieces for easier eating.
• Beef Options: Use lean ground beef to reduce fat, or swap for ground turkey or sausage for variety.
• Spice it Up: Add a pinch of red pepper flakes or cayenne for a spicy kick.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave.

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Why You’ll Love This Recipe

This cabbage soup is a one-pot wonder that’s hearty, flavorful, and incredibly easy to make. The combination of tender vegetables, savory beef, and tangy tomatoes creates a comforting dish that’s perfect for any season. With minimal prep and pantry-friendly ingredients, it’s a go-to recipe for busy weeknights or feeding a crowd.

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Serves 6. Prep time: 15 minutes. Cook time: 30 minutes. Total time: 45 minutes.