Craving fresh, warm bread but short on time? This 20-Minute Homemade Bread is your answer! With a golden, crusty exterior and a soft, fluffy interior, this no-yeast bread comes together in a flash, making it perfect for weeknight dinners, breakfast spreads, or satisfying those carb cravings. Infused with olive oil and optional herbs like rosemary or thyme, it’s a versatile loaf that pairs beautifully with soups, spreads, or just a pat of butter. Ready in under 30 minutes, this bread is as easy as it is delicious!

Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 150 kcal per serving

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Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 100–110°F / 38–43°C)
• 1/4 cup olive oil
• Optional: 1 tablespoon dried herbs (rosemary, thyme, or a mix)

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Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
3. Form the Dough: Make a well in the center of the dry ingredients. Pour in the warm water and olive oil. Stir with a wooden spoon or spatula until a soft dough begins to form.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 2–3 minutes until smooth and elastic. The dough should be soft but not sticky.
5. Shape the Loaf: Form the dough into a round or oval loaf, depending on your preference. Place it on the prepared baking sheet. If using, sprinkle the top with dried herbs for a fragrant, flavorful touch.
6. Bake: Bake in the preheated oven for 15–20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Serve: Let the bread cool for a few minutes before slicing. Serve warm with butter, olive oil, or alongside your favorite soups, salads, or cheeses.

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Tips for Success

• Warm Water: Ensure the water is warm (not hot) to help the dough come together smoothly. Too hot, and it can affect the baking powder’s rise.
• Customize It: Add garlic powder, dried oregano, or even a handful of shredded cheese to the dough for extra flavor.
• Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5 minutes to restore crispness.
• Make it Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking flour blend for a dietary-friendly version.

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Why You’ll Love This Bread

This 20-minute homemade bread is a game-changer for busy home cooks. With no yeast or long rising times, it’s perfect for when you need fresh bread fast. The olive oil adds a subtle richness, while the optional herbs elevate it to gourmet status. Whether you’re dunking it in soup or building the ultimate sandwich, this quick bread delivers on flavor and ease.

Bake this up and share the love! Tag your creations with #20MinuteBread on social media to show off your freshly baked loaf. Happy baking!