Grilled Sausage Hot Dogs: A Flavor-Packed Classic 🌭
Elevate your hot dog game with these grilled sausage hot dogs, loaded with juicy sausages, toasted buns, sautéed onions and bell peppers, and a sprinkle of fresh herbs. Whether you choose beef, chicken, or pork sausages, this quick and customizable meal is perfect for BBQs, game days, or a fun weeknight dinner. Ready in just 20 minutes, it’s a crowd-pleaser that hits all the right spots!
Ingredients
- 4 sausage links (beef, chicken, or pork)
- 4 hot dog buns
- 2 tbsp olive oil
- ½ cup chopped onion
- Goto:½ cup chopped bell pepper (any color)
- 2 tbsp chopped fresh parsley or cilantro (for garnish)
- Mustard, ketchup, or chili sauce (optional, for serving)
Instructions
Step 1: Preheat the Grill
- Preheat your grill or a grill pan over medium-high heat.
Step 2: Prep the Sausages
- Lightly brush the sausage links with olive oil to prevent sticking and enhance flavor.
Step 3: Grill the Sausages
- Place sausages on the grill and cook for 8–10 minutes, turning occasionally, until browned and cooked through (internal temperature should reach 160°F/71°C for pork or beef, 165°F/74°C for chicken).
Step 4: Toast the Buns
- Place hot dog buns on the grill, cut side down, and toast for 1–2 minutes until golden and slightly crispy.
Step 5: Sauté the Veggies
- In a small skillet over medium heat, add a drizzle of olive oil.
- Sauté chopped onion and bell pepper for 4–5 minutes until soft and slightly caramelized. Season with a pinch of salt, if desired.
Step 6: Assemble and Serve
- Place each grilled sausage in a toasted bun.
- Top with sautéed onions and bell peppers.
- Garnish with chopped parsley or cilantro and drizzle with mustard, ketchup, or chili sauce, if using.
- Serve hot and enjoy!
Serving Suggestions
- Sides: Pair with coleslaw, potato salad, or crispy fries for a classic BBQ vibe.
- Topping Ideas: Add pickles, jalapeños, or shredded cheese for extra flavor.
- Sauce Variations: Try BBQ sauce, sriracha, or a spicy aioli for a bold twist.
Tips for Success
- Choose Quality Sausages: Opt for fresh, high-quality sausages for the best flavor.
- Don’t Overcook: Grill just until cooked through to keep sausages juicy.
- Bun Tip: Lightly butter the buns before toasting for extra richness.
- Make Ahead: Sauté veggies in advance and reheat when ready to serve.
Why You’ll Love This Recipe
These grilled sausage hot dogs are quick, customizable, and bursting with smoky, savory goodness. The sautéed veggies and fresh herbs add a vibrant touch, while the toasted buns provide the perfect crunch. Whether you’re firing up the grill or using a stovetop pan, this dish is a fun, delicious way to enjoy a classic with a gourmet twist.
Dig in and enjoy! 😋
Serves 4. Prep time: 5 minutes. Cook time: 12–15 minutes. Total time: 17–20 minutes.
