This Creamy Lemon Butter Cod with Cherry Tomatoes is a light yet indulgent dish that’s bursting with flavor. Tender, flaky cod is seared to perfection and nestled in a rich, creamy lemon butter sauce with pops of juicy cherry tomatoes. The bright zing of lemon and subtle heat of optional red pepper flakes create a Mediterranean-inspired meal that’s quick enough for a weeknight yet elegant enough for guests. Ready in just 25 minutes, it’s a must-try for seafood lovers!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

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Ingredients

• 4 cod fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ cup cherry tomatoes, halved
• 2 cloves garlic, minced
• ½ cup heavy cream
• Juice of 1 lemon
• 1 teaspoon lemon zest
• ½ teaspoon red pepper flakes (optional, for a touch of heat)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the Cod: Pat the cod fillets dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
2. Sear the Cod: Heat olive oil in a large skillet over medium-high heat. Add the cod fillets and sear for 2–3 minutes per side, until golden brown and slightly crispy. Remove the fillets from the skillet and set aside (they’ll finish cooking later in the sauce).
3. Cook the Tomatoes: In the same skillet, melt the butter over medium heat. Add the halved cherry tomatoes and cook for 2–3 minutes, until they soften and release their juices.
4. Build the Sauce: Add the minced garlic to the skillet and cook for 30 seconds, until fragrant. Pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and let the sauce simmer for 2–3 minutes, until slightly thickened. If using, add the red pepper flakes for a subtle kick.
5. Finish the Cod: Return the seared cod fillets to the skillet, spooning the sauce over them. Simmer for 3–4 minutes, until the cod is cooked through and flakes easily with a fork.
6. Serve: Transfer the cod to plates, spoon the creamy sauce and tomatoes over the top, and garnish with freshly chopped parsley. Serve immediately with your favorite sides, like crusty bread, rice, or roasted vegetables.

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Tips for Success

• Choosing Cod: Fresh or high-quality frozen cod works best. If using frozen, thaw completely and pat dry before cooking.
• Customize the Heat: Adjust the red pepper flakes to your taste, or omit them for a milder flavor.
• Make it Lighter: Swap heavy cream for half-and-half or a dairy-free alternative like coconut milk for a lighter sauce.
• Serving Suggestions: Pair with mashed potatoes, steamed asparagus, or a simple green salad for a complete meal.

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Why You’ll Love This Dish

This creamy lemon butter cod is a perfect balance of rich and refreshing, with the bright lemon cutting through the luscious sauce. The cherry tomatoes add a burst of sweetness, while the garlic and parsley bring a Mediterranean flair. It’s an easy, one-pan dish that delivers restaurant-quality flavor in under 30 minutes.

Give this recipe a try and share your results with us! Tag your creations with #LemonButterCod on social media. Enjoy!