Honey Lime Chicken and Avocado Rice Stack

This Honey Lime Chicken and Avocado Rice Stack is a vibrant, flavorful dish that’s as beautiful as it is delicious! Tender chicken strips marinated in a zesty honey-lime sauce are paired with creamy avocado and fragrant jasmine rice, all stacked for a stunning presentation. Perfect for a quick weeknight dinner or an impressive meal to share, this recipe is sure to become a favorite. Let’s get cooking!

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Rice Stack

• 2 cups cooked jasmine rice
• 1–2 ripe avocados, sliced
• Fresh lime wedges, for garnish
• 2 tsk fresh chopped cilantro or chives
• 1 tsp sesame seeds (optional)

Instructions

1. Marinate the Chicken: In a medium bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper. Add the chicken strips, toss to coat, and let marinate for at least 20 minutes (refrigerate if marinating longer).
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 3–4 minutes per side, until golden, caramelized, and cooked through (internal temperature should reach 165°F/74°C). Set aside and keep warm.
3. Assemble the Rice Stack: Use a round mold, small bowl, or ramekin to tightly pack the cooked jasmine rice. Carefully unmold the rice onto a plate to form a neat stack. Layer sliced avocado on top of the rice, then arrange the honey lime chicken strips over the avocado.
4. Garnish & Serve: Sprinkle with fresh cilantro or chives and sesame seeds (if using). Drizzle any remaining honey-lime sauce from the skillet over the stack for extra flavor. Serve with fresh lime wedges for a zesty finish.

Tips for Success

• Make Ahead: Marinate the chicken up to 24 hours in advance for deeper flavor. Store in the fridge until ready to cook.
• Rice Alternatives: Swap jasmine rice for brown rice, quinoa, or cauliflower rice for a lighter option.
• Storage: Store leftovers separately (chicken, rice, and avocado) in airtight containers in the fridge for up to 2 days. Reheat chicken and rice gently before reassembling.
• Extra Flair: Add a sprinkle of chili flakes or a dollop of sriracha for a spicy kick!

This Honey Lime Chicken and Avocado Rice Stack is a perfect balance of sweet, tangy, and creamy flavors, all in a gorgeous presentation. Serve it up for a quick yet impressive meal that’s sure to delight!

Serves: 2–4 | Prep Time: 25 minutes | Cook Time: 10 minutes