Strawberry Cream Cheese Pound Cake: A Moist, Fruity Delight
If you’re looking for a dessert that’s rich, moist, and bursting with fresh strawberry flavor, this Strawberry Cream Cheese Pound Cake is your answer! Perfect for any occasion, this cake combines the velvety richness of cream cheese with the vibrant sweetness of strawberries. Whether you’re a beginner baker or a seasoned pro, this easy-to-follow recipe will deliver a show-stopping dessert that everyone will love.
Why You’ll Love This Strawberry Cream Cheese Pound Cake
- Rich & Moist Texture: Cream cheese creates a tender, velvety crumb that melts in your mouth.
- Vibrant Strawberry Flavor: Fresh strawberries in the batter and glaze add a fruity burst.
- Simple to Make: Uses pantry staples and straightforward steps, perfect for all skill levels.
- Versatile Dessert: Enjoy it plain, glazed, or topped with whipped cream and berries.
- Kid-Approved: Sweet and fruity flavors make it a hit with even picky eaters.
Ingredients for Strawberry Cream Cheese Pound Cake
For the Cake:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk, room temperature
- 1 cup finely diced fresh strawberries (patted dry to remove excess moisture)
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh strawberry puree (blend and strain fresh strawberries to remove seeds)
- Optional: 1/2 tsp vanilla extract for extra flavor
How to Make Strawberry Cream Cheese Pound Cake
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan or line it with parchment paper for easy release.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and cream cheese until smooth and creamy. Gradually add the sugar and beat on medium-high speed for 3–4 minutes, until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Alternate Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing to keep the cake tender.
Step 6: Fold in Strawberries
Gently fold in the diced strawberries with a spatula, being careful not to crush them.
Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top. Tap the pan gently on the counter to release air bubbles. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Step 8: Prepare the Strawberry Glaze
In a small bowl, whisk together the powdered sugar and strawberry puree until smooth. Adjust with more puree for a thinner glaze or more sugar for a thicker consistency. Drizzle over the cooled cake.
Step 9: Serve and Enjoy
Slice and serve as is, or elevate it with fresh strawberries, whipped cream, or a dusting of powdered sugar. This cake is a true crowd-pleaser!
Why This Recipe Works
- Cream Cheese Magic: Adds moisture and richness for a perfectly tender cake.
- Fresh Strawberries: Deliver natural sweetness and a gorgeous pop of color.
- Buttery Foundation: The classic pound cake base ensures a soft yet dense texture that pairs beautifully with fruit.
Recipe Variations to Try
- Citrus Twist: Add lemon or orange zest for a zesty kick.
- Gluten-Free: Swap all-purpose flour for a gluten-free baking blend.
- Vegan Option: Use plant-based butter, cream cheese, and egg substitutes like flax eggs.
- Berry Swap: Try raspberries, blueberries, or diced peaches instead of strawberries.
- Spiced Version: Add a pinch of cinnamon or nutmeg for warm, cozy flavors.
Tips for the Perfect Pound Cake
- Use Room-Temperature Ingredients: Ensure butter, cream cheese, eggs, and milk are at room temperature for a smooth batter.
- Don’t Overmix: Mix just until combined to avoid a dense texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw before glazing.
Serving Suggestions
- Romantic Dessert: Garnish with edible flowers or powdered sugar for an elegant touch.
- Brunch Favorite: Pair with coffee, tea, or fresh fruit for a delightful spread.
- Party Platter: Serve alongside brownies, cookies, or fruit tarts for a dessert buffet.
Final Thoughts
This Strawberry Cream Cheese Pound Cake is the ultimate blend of rich, buttery goodness and bright, fruity flavors. Its moist texture, customizable variations, and crowd-pleasing appeal make it perfect for everything from casual snacking to special celebrations. Bake it, share it, and savor every delicious bite!
