Creamy Chicken Hashbrown Casserole: A Quick and Delicious Family Favorite

If you’re looking for a crowd-pleasing dish that’s creamy, flavorful, and topped with a delightful crunch, this Chicken Hashbrown Casserole is your answer! Perfect for busy weeknights or when hosting guests, this recipe comes together in no time—especially if you use a rotisserie chicken. It’s a staple in our home, loved by kids and adults alike, and it’s so easy you don’t need to pull out all the stops to impress company.

Why You’ll Love This Recipe

  • Quick and Easy: Minimal prep, maximum flavor.
  • Comfort Food Perfection: Creamy, cheesy, and topped with crispy breadcrumbs.
  • Versatile: Great for family dinners or entertaining guests.
  • Make-Ahead Friendly: Prep it early and pop it in the oven when ready.

Ingredients

  • 2 lb. frozen Southern-style hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas and carrots
  • 2 cups sour cream
  • ½ cup canned corn, drained
  • 1 can cream of chicken soup
  • 3 cups shredded chicken (rotisserie works great!)
  • ⅓ cup milk
  • 2 cups breadcrumbs
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Layer the Hashbrowns: Spread the frozen hashbrowns evenly in the bottom of a 9×13 baking dish.
  3. Mix the Filling: In a large bowl, combine the shredded cheddar cheese, peas and carrots, sour cream, canned corn, cream of chicken soup, shredded chicken, milk, and a pinch of salt and pepper. Stir until well mixed.
  4. Assemble the Casserole: Spread the creamy mixture evenly over the hashbrowns.
  5. Add the Topping: Sprinkle breadcrumbs evenly over the top for that perfect crunchy finish.
  6. Bake: Place the casserole in the oven and bake for 1 hour, until golden and bubbly.
  7. Serve and Enjoy: Let it cool slightly, then dig into this comforting, creamy dish!

Tips for Success

  • Rotisserie Chicken Hack: Save time by using pre-cooked rotisserie chicken.
  • Make it Your Own: Swap in your favorite veggies or add a dash of hot sauce for a kick.
  • Storage: Leftovers keep well in the fridge for up to 3 days or freeze for up to a month.

This Chicken Hashbrown Casserole is the ultimate comfort food that’s sure to become a regular in your meal rotation. Whether it’s a busy weeknight or a gathering with friends, this dish delivers every time. Try it out and let us know how your family loves it!

Prep Time: 10 minutes | Cook Time: 1 hour | Servings: 8

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