This Elegant Cranberry Balsamic Roast Beef is a show-stopping dish that combines the rich, savory flavor of beef chuck roast with a tangy, sweet cranberry-balsamic sauce. Perfect for holidays, dinner parties, or a cozy family meal, this tender roast is easy to prepare and delivers restaurant-quality results. Ready in about 3 hours, it’s a must-try for any special occasion!

Ingredients

• 2.5–3 lb beef chuck roast
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup beef broth
• ½ cup balsamic vinegar
• ⅓ cup whole berry cranberry sauce
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• Fresh thyme, for garnish

Instructions

1. Preheat Oven: Preheat oven to 325°F (163°C). Pat beef chuck roast dry with paper towels and season generously with salt and pepper. (~5 minutes)
2. Sear Beef: Heat olive oil in a Dutch oven or heavy skillet over medium-high heat. Sear beef on all sides until browned, about 3–4 minutes per side. (~10 minutes)
3. Make Sauce: In a bowl, whisk together beef broth, balsamic vinegar, cranberry sauce, Dijon mustard, Worcestershire sauce, minced garlic, and dried rosemary until smooth. (~5 minutes)
4. Bake: Pour sauce over the seared roast in the Dutch oven. Cover and bake for 2.5–3 hours, basting occasionally, until the beef is fork-tender. (~2.5–3 hours)
5. Rest & Serve: Remove from oven and let the roast rest for 10 minutes before slicing. Garnish with fresh thyme and serve with pan juices. (~10 minutes)

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 2 hours 45 minutes
• Total Time: ~3 hours
• Serves: 6
• Calories: Approx. 410 kcal per serving

Serving Suggestions

• Serve with creamy mashed potatoes or roasted root vegetables to soak up the delicious sauce.
• Pair with a side of green beans or a fresh arugula salad for a balanced meal.
• Enjoy with a glass of red wine, like Cabernet Sauvignon or Merlot, for a refined touch.

Why You’ll Love This Recipe

• Elegant & Flavorful: The cranberry-balsamic sauce adds a sweet-tangy sophistication.
• Tender & Juicy: Slow baking ensures melt-in-your-mouth beef.
• Perfect for Entertaining: Impressive yet simple, ideal for holidays or dinner parties.

Optional Variations

• Spicy Twist: Add a pinch of red pepper flakes to the sauce for a subtle kick.
• Herb Swap: Use fresh rosemary or sage instead of dried for a bolder flavor.
• Fruit Variation: Substitute cranberry sauce with pomegranate molasses for a different twist.

Make this Elegant Cranberry Balsamic Roast Beef for a memorable meal that’s sure to impress! Share your creations in the comments or tag us on social media. #CranberryBalsamicBeef #RoastBeef #ElegantDinners