This Full English Breakfast is a quintessential British meal, packed with savory favorites like crispy bacon, juicy sausages, fried eggs, and baked beans. Complete with grilled tomatoes, sautéed mushrooms, and optional black pudding, this hearty platter is perfect for a weekend brunch or a special breakfast spread. Ready in about 30 minutes, it’s a delicious way to start the day!

Ingredients

• 4 slices turkey thick-cut bacon (or British back bacon)
• 4 sausages (Cumberland or breakfast sausages)
• 1 can (15 oz) baked beans
• 4 large eggs
• 4 slices black pudding (optional)
• 2 large tomatoes, halved
• 1 cup button mushrooms, sliced
• 4 slices bread (for toasting)
• 2 tbsp butter
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Cook Bacon and Sausages: In a large skillet over medium-high heat, cook bacon until crispy, about 5–7 minutes. Remove and set aside. In the same skillet, cook sausages until browned and cooked through, about 8–10 minutes. Set aside with bacon. (~15 minutes)
2. Fry Black Pudding (Optional): Add black pudding slices to the skillet and cook for 2–3 minutes per side until crisp. Set aside. (~5 minutes, if using)
3. Cook Tomatoes and Mushrooms: In the same skillet, add halved tomatoes cut-side down and cook for 2–3 minutes until slightly charred. Add sliced mushrooms, season with salt and pepper, and sauté for 3–4 minutes until softened. (~7 minutes)
4. Heat Baked Beans: In a small saucepan, warm baked beans over low heat, stirring occasionally, about 5 minutes. (~5 minutes)
5. Fry Eggs: In a separate skillet, heat a bit of butter or oil over medium heat. Fry eggs sunny-side up or to your preferred doneness, about 2–3 minutes. Season with salt and pepper. (~3 minutes)
6. Toast Bread: Toast bread slices until golden and spread with butter. (~3 minutes)
7. Serve: Arrange bacon, sausages, black pudding (if using), tomatoes, mushrooms, baked beans, fried eggs, and toast on a large plate. Serve hot. (~2 minutes)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: ~30–35 minutes
• Serves: 4
• Calories: Approx. 600–700 kcal per serving

Tips

• Crispy Bacon: For extra-crispy bacon, use a grill or broiler for the final minute.
• Cheesy Twist: Add a slice of cheddar on the toast for a melty addition.
• Spicy Kick: Stir a splash of Worcestershire sauce or hot sauce into the baked beans for extra flavor.

Serving Suggestions

• Serve with a strong cup of tea, coffee, or fresh orange juice for a classic British experience.
• Pair with HP sauce or ketchup on the side for dipping.
• Add grilled or roasted potatoes for an even heartier meal.

Why You’ll Love This Recipe

• Hearty & Satisfying: A full plate of savory, comforting flavors.
• Customizable: Skip or swap ingredients like black pudding to suit your taste.
• Perfect for Sharing: Great for family breakfasts or brunch gatherings.

Optional Variations

• Veggie Swap: Replace sausages and bacon with vegetarian sausages and grilled halloumi.
• Egg Style: Try scrambled or poached eggs instead of fried.
• Mushroom Boost: Use a mix of mushrooms, like cremini or shiitake, for extra depth.

Make this Full English Breakfast for a true taste of Britain that’s sure to satisfy! Share your creations in the comments or tag us on social media. #FullEnglishBreakfast #BritishBrunch #HeartyMeals