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This Pineapple Cowboy Candy is a bold twist on the classic jalapeño cowboy candy, blending the sweet juiciness of pineapple with the fiery kick of jalapeños. Perfect as a condiment, appetizer topping, or even a zesty snack, this tangy, syrupy delight is easy to make and bursting with flavor. Ready to spice up your next meal or gathering?

Ingredients

• 3 cups diced fresh pineapple
• 1 cup thinly sliced jalapeño peppers
• 1 cup apple cider vinegar
• 2 cups granulated sugar
• 2 tbsp lemon juice
• 1 tsp mustard seeds
• ½ tsp turmeric powder

Instructions

1. Prep Ingredients: Dice fresh pineapple into small chunks and thinly slice jalapeños (wear gloves to avoid irritation). (~10 minutes)
2. Cook Syrup: In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, and turmeric powder. Bring to a boil over medium heat, stirring until sugar dissolves. (~5 minutes)
3. Add Pineapple & Jalapeños: Add diced pineapple and sliced jalapeños to the syrup. Reduce heat to low and simmer for 10–15 minutes, until pineapple softens and jalapeños are tender. (~15 minutes)
4. Jar the Candy: Using a slotted spoon, transfer pineapple and jalapeños to sterilized jars. Pour the hot syrup over the mixture, leaving ½-inch headspace. Seal jars with lids. (~5 minutes)
5. Cool & Store: Let jars cool to room temperature. Refrigerate for at least 24 hours to let flavors meld. For longer storage, process jars in a water bath canner for 10 minutes. (~5 minutes + chilling time)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes (plus chilling)
• Yield: About 2–3 small jars
• Calories: Approx. 50 kcal per tablespoon

Serving Suggestions

• Serve as a topping for burgers, hot dogs, or grilled meats.
• Pair with cream cheese and crackers for a sweet-spicy appetizer.
• Add to sandwiches or tacos for a tropical kick.

Why You’ll Love This Recipe

• Sweet & Spicy: The perfect balance of juicy pineapple and fiery jalapeños.
• Versatile: Great as a condiment, snack, or gift in a jar.
• Easy to Make: Simple ingredients and quick prep for a big flavor payoff.

Optional Variations

• Spice Level: Adjust jalapeño quantity or remove seeds for less heat.
• Flavor Twist: Add a pinch of ground ginger or cloves for extra warmth.
• Fruit Swap: Try mango or peaches for a different fruit base.

Storage Tips

• Store in the refrigerator for up to 1 month.
• If canned, store in a cool, dark place for up to 1 year.

Make this Pineapple Cowboy Candy for a zesty, tropical treat that’s sure to impress! Share your creations in the comments or tag us on social media. #PineappleCowboyCandy #SweetAndSpicy #CanningRecipes

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