Pepper Parm Prime Rib: A Bold, Flavorful Showstopper 🥩🧀
Elevate your dinner table with this Pepper Parm Prime Rib, a succulent roast coated in a zesty black pepper and Parmesan crust. Perfect for special occasions or a cozy family meal, this recipe delivers juicy, tender beef with a savory, garlicky kick. Easy to prepare and sure to impress!
Ingredients
- 1 prime rib roast (about 4–5 lbs)
- 2 tbsp olive oil
- 3 tbsp freshly ground black pepper
- 2 tbsp grated Parmesan cheese
- 4 garlic cloves, minced
- 1 tbsp salt
- Fresh herbs, such as rosemary or thyme (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C).
- Make Paste: In a small bowl, combine olive oil, black pepper, Parmesan, minced garlic, and salt to form a paste.
- Season Roast: Rub the paste evenly over the entire prime rib, ensuring full coverage.
- Roast: Place the roast in a roasting pan and cook at 450°F for 15 minutes to sear. Reduce heat to 325°F (160°C) and continue roasting for 1.5–2 hours, or until the internal temperature reaches your desired doneness (135°F/57°C for medium-rare, 140°F/60°C for medium).
- Rest & Serve: Remove from oven and let the roast rest for 15–20 minutes before slicing. Garnish with fresh herbs, if desired, and serve hot.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 1.5–2 hours
- Total Time: ~2–2.5 hours
- Serves: 6–8
- Calories: Approx. 600–700 kcal per serving (based on 8 oz portions)
Serving Suggestions
- Pair with roasted potatoes or creamy mashed potatoes for a classic combo.
- Serve with a side of sautéed green beans or a fresh arugula salad.
- Enjoy with a bold red wine, like Cabernet Sauvignon or Malbec.
Why You’ll Love This Recipe
- Bold Flavors: The peppery, cheesy crust adds a deliciously savory punch.
- Juicy & Tender: High-heat searing locks in the roast’s natural juices.
- Impressive Yet Simple: Looks and tastes gourmet with minimal effort.
Optional Variations
- Herb Boost: Add 1 tsp of chopped fresh rosemary or thyme to the paste for extra aroma.
- Spicy Twist: Mix in a pinch of cayenne or red pepper flakes for heat.
- Cheese Swap: Try Pecorino Romano instead of Parmesan for a sharper flavor.
Make this Pepper Parm Prime Rib for your next gathering and watch it steal the show! Share your results in the comments or tag us on social media. #PrimeRib #PepperParmesan #HolidayFeast
