This Mushroom & Ham Puff Pastry Braid is a show-stopping dish that’s as delicious as it is beautiful. With flaky puff pastry, savory mushrooms, smoky ham, and melty cheese, it’s perfect as an appetizer, main dish, or party favorite. Ready in under an hour, this braid is sure to impress!

Ingredients

• 1 sheet puff pastry, thawed
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely sliced
• 2 cups mushrooms, sliced (white or cremini)
• Salt and black pepper, to taste
• ½ tsp garlic powder (optional)
• 4 oz (115g) cooked ham, chopped or sliced
• 1½ cups shredded cheese (Gruyère, mozzarella, or Swiss)
• 1 egg, beaten (for egg wash)
• Fresh parsley or thyme, chopped (optional, for garnish)

Instructions

1. Sauté the Filling: Heat olive oil and butter in a skillet over medium heat. Add onions and cook for 3–4 minutes until soft. Add mushrooms, season with salt, pepper, and garlic powder (if using). Cook until mushrooms are golden and moisture has evaporated, about 5–7 minutes. Let cool slightly.
2. Prepare the Puff Pastry: Preheat oven to 400°F (200°C). Roll out puff pastry on a parchment-lined baking sheet. Make diagonal cuts (about 1-inch wide) along both sides, leaving the center intact for the filling.
3. Assemble: Layer the cooled mushroom-onion mixture in the center of the pastry. Top with ham and shredded cheese.
4. Braid It Up: Fold the pastry strips over the filling, alternating sides to create a braid pattern. Pinch the ends to seal. Brush the braid with beaten egg.
5. Bake: Bake for 20–25 minutes, until golden brown and puffed. Let cool for 5 minutes before slicing.
6. Serve: Garnish with fresh parsley or thyme, if desired. Serve warm with a green salad or as a party appetizer.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: ~45 minutes
• Yield: 6–8 servings

Serving Suggestions

• Pair with a fresh arugula or spinach salad with balsamic vinaigrette.
• Serve as an appetizer at parties or as a main with roasted veggies.
• Enjoy with a glass of crisp white wine, like Sauvignon Blanc.

Why You’ll Love This Recipe

• Flaky & Flavorful: Golden puff pastry wraps a creamy, savory filling.
• Easy Yet Impressive: Looks fancy but comes together quickly.
• Versatile: Perfect for brunch, dinner, or entertaining guests.

Optional Variations

• Veggie Swap: Replace ham with spinach or roasted bell peppers for a vegetarian version.
• Cheese Twist: Try cheddar or gouda for a different flavor profile.
• Herb Boost: Add fresh rosemary or dill to the filling for extra aroma.

Make this Mushroom & Ham Puff Pastry Braid for your next gathering and watch it disappear! Share your creations in the comments or tag us on social media. #PuffPastryBraid #MushroomHam #SavoryBakes