Crack Breakfast Casserole 🥓🧀🥔
A rich and satisfying breakfast casserole loaded with sausage, bacon, hash browns, and cheese—perfect for a weekend brunch or meal prep!
Ingredients
Protein & Dairy:
- 1 lb breakfast sausage, crumbled and cooked
- 1 lb bacon, chopped and cooked crispy
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Other Ingredients:
- ½ cup green onions, chopped
- 1 package frozen hash browns (30 oz)
Instructions
1️⃣ Preheat & Prepare Ingredients:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Cook the Meat:
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease and set aside.
- In the same skillet, cook the bacon until crispy. Drain on paper towels.
3️⃣ Prepare the Egg Mixture:
- In a large bowl, whisk together:
- 12 eggs
- 1 cup milk
- Garlic powder, onion powder, paprika, salt, and black pepper
4️⃣ Assemble the Casserole:
- Add the cooked sausage, bacon, hash browns, green onions, and half of the shredded cheese to the bowl.
- Stir until well combined.
- Pour the mixture into the greased baking dish and top with the remaining cheese.
5️⃣ Bake & Serve:
- Bake for 35-40 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let cool for 5-10 minutes before slicing and serving.
Nutritional Info & Servings
🔹 Prep Time: 10 minutes
🔹 Cooking Time: 40 minutes
🔹 Total Time: 50 minutes
🔹 Calories per serving: ~450 kcal
🔹 Servings: 8
Serving Tips & Variations:
🔥 Spicy Version: Add diced jalapeños or red pepper flakes.
🥦 Veggie Boost: Mix in bell peppers, mushrooms, or spinach.
🥑 Topping Ideas: Serve with avocado slices, sour cream, or salsa.
🧊 Make-Ahead: Prepare the night before and refrigerate. Bake in the morning!
This casserole is great for meal prep—just reheat a slice for a quick breakfast! Would you like any other variations or adjustments? 😊
