Warm up your dinner table with this classic Best Ever Meatloaf with Brown Gravy recipe! This hearty, flavorful dish combines juicy ground beef with a savory blend of spices, topped with a rich, velvety brown gravy. Perfect for family dinners or meal prep, this comfort food favorite is sure to satisfy.

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Ingredients

For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup

For the Brown Gravy:

• 2 cups beef broth
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon soy sauce
• Salt and pepper, to taste

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Instructions

Prepare the Meatloaf:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).

Make the Brown Gravy:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to create a roux, cooking for 1 minute until lightly golden.
3. Gradually stir in the beef broth and soy sauce, whisking to avoid lumps.
4. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
5. Season with salt and pepper to taste.

Serve:

1. Let the meatloaf rest for 10 minutes after baking to lock in the juices.
2. Slice the meatloaf and serve hot, generously drizzled with the warm brown gravy.

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Serving Suggestions

Pair this meatloaf with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. It’s also great for meal prep—slice and store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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Why You’ll Love This Recipe

This meatloaf is tender, flavorful, and topped with a rich, savory gravy that elevates every bite. It’s a timeless dish that’s easy to make and perfect for cozy family dinners or gatherings with friends.

🌟 Enjoy the ultimate comfort food experience with this Best Ever Meatloaf with Brown Gravy!

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Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Servings: 6-8 | Category: Main Dish | Cuisine: American